Fruit Crisp – a Light Dessert Idea

• Dessert doesn’t necessarily have to be an add on that doesn’t provide any meaningful nutrients
• Fruit crisps are a great way to enjoy a serving of fruit and grains while getting vitamins and fibre.
• They’re very easy to make:

• take any fruit – fresh, frozen, canned or a mix
• sprinkle with a mix of oatmeal, brown sugar, cinnamon and a little butter
• bake at 350°F for about 30-40 minutes
• good flavour combinations:

• apple, strawberry, rhubarb
• peach and berryr
• apple, pear and cranberry