Breakfast Boosters |
If you eat this |
Add this |
Or try this instead |
Cream of white rice cereal |
Nuts, seeds, ground flax, dried or fresh fruits |
Cream of brown rice, cream of buckwheat, quinoa flakes, amaranth or teff |
Puffed rice or corn cereal |
Fresh fruit |
GF granola with nuts, seeds, ground flax, dried fruits |
GF white rice bread or bagel |
Nut butter, cheese, poached egg or omelet with chopped vegetables |
GF enriched bread or bagel or make your own bread and substitute brown rice or ground flax for some of the white rice, cornstarch, tapioca or potato starch |
Fruit beverage or fruit drink |
Fresh or frozen fruit or fruit juice plus yogurt or skim milk powder and ground flax to make a fruit smoothie |
Calcium-fortified juice or 100% fruit juice |
GF waffle or pancakes with syrup |
Cottage cheese or yogurt and fruit |
Substitute brown rice or ground flax for some of the white rice flour or try GF fibre-rich frozen waffles |
Crepes made with white rice flour and topped with syrup |
A filling made with blended ricotta cheese, lemon or orange zest and a small amount of sweetener; a topping of berries, peaches or other fruit and maple syrup |
Substitute brown rice or almond flour for some of the white rice flour |
Fried egg and bacon |
Low-fat mozzarella or feta cheese, veggies and GF smoked salmon, turkey or ham to make an omelet |
Omega-3 rich egg; use a non-stick pan; try Canadian bacon or low far GF turkey or chicken sausage |
Power Lunches and Dinners |
Chicken rice soup |
Fresh or frozen vegetables |
Soups made with lentils, dried beans or peas, vegetables (squash, pumpkin, tomato) |
White rice pizza crust with salami and cheese |
Vegetables such as peppers, onions, zucchini and tomatoes |
Add some amaranth or brown rice flour to your recipe; use low-fat cheese |
White rice pasta with butter or margarine |
Low-fat cheese and vegetables |
Enriched GF pasta, brown rice, or lentil pasta; use less butter or margarine |
White rice bread sandwich, butter or margarine, mayo and luncheon meat |
Sprouts, lettuce, tomatoes, avocado, shredded carrots |
GF enriched bread or bagel; low-fat mayo, salsa or mustard; salmon, tuna, low-fat GF deli meats such as chicken, turkey, pastrami or ham |
White rice and meat, fish or chicken |
Fresh or frozen vegetables |
Brown rice or a combination of brown, wild and white rice; quinoa or buckwheat |
Baked or mashed potato with butter or margarine |
Cheese and chopped veggies such as broccoli in the baked potato; milk and grated low-fat cheese in the mashed potato |
Use yogurt or low-fat sour cream instead of butter or margarine; try a sweet potato for more vitamin A |
Iceberg lettuce salad, GF croutons, cucumbers, celery with salad dressing |
Tomatoes, peppers, cauliflower, broccoli, mushrooms, shredded carrots, chickpeas, sunflower seeds |
Romaine or spinach with strawberries or mandarin oranges, toasted slivered almonds, and/or sesame seeds with a fruit or low-fat salad dressing |
Smart Snacks |
GF pretzels |
Unsalted nuts |
Trail mix with GF granola, dried fruit, nuts and seeds |
Rice cakes or rice crackers |
Cheese (cubes or string), hummus, nut butter with banana or apple slices |
GF snack bar mad with seeds, dried fruits, and healthy GF grains (amaranth, flax, quinoa) |
Fried corn chips |
Salsa and shredded cheese |
Baked corn chips with low-fat cheese and sour cream; popcorn |
Celery sticks |
Peanut butter, cheese spread, or low-fat cream cheese with raisins |
Carrot or turnip sticks, peppers, cherry tomatoes, broccoli or cauliflower |
GF cookie |
Fresh fruit and a glass of milk or enriched GF dairy substitute |
Add brown rice, flax or quinoa to the recipe; choose ready-made cookies that are lower in sugar and fat or make with non-hydrogenated oils |
GF brownie |
Mug of steamed milk or enriched GF dairy substitute |
GF crispy rice square (still not so nutritious, but often less fat) |
GF muffin with white rice flour |
Chopped nuts, mashed banana, dried fruits (raisins, cranberries, apricots, dates), ground flax |
Pumpkin, pineapple, carrot, or banana muffins made with brown rice or bean flour |
Full-fat fruit-flavoured yogurt |
Fresh fruit and nuts |
Plain low-fat yogurt with fruit and nuts |