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Tea,
Green and Black
May help prevent: cancer, heart disease, obesity, stroke
The
Chinese have been reaping the benefits of tea since 2737 B.C. In
the 1600s,
the English advertised and sold tea as a cure
for just about
everything and by the early 1800s, they began the customary afternoon
tea. Today, we know that tea is a healthy drink that cannot cure all
but can help to prevent heart disease, stroke, and cancer. The disease
fighting abilities come from its exceptionally rich source of polyphenolic
flavonoids. Although most research has been completed on green tea, black
tea appears to be equally protective. The two teas come from the same
plant, Camellia sinensis, but black tea is oxidized while green tea is
not. The most abundant and powerful cancer fighter in green tea is a
flavonoid called EGCG (epigallocatechin gallate). The oxidation to black
tea changes these EGCGs into related compounds called theaflavins and
thearubigens that show just as effective disease fighting protection.
Evidence is emerging to show that the flavonoids in tea fight heart disease
and stroke by reducing the oxidation of ‘lousy’ LDL cholesterol,
decreasing the absorption of dietary fat and cholesterol in the intestine,
and increasing the elasticity in artery walls. Tea intervenes in the
growth and development of tumors in multiple ways, particularly gastrointestinal
tract cancers. It is possible that tea could help you lose a few pounds.
This is likely due to a combination of caffeine and polyphenols in tea
and because tea may replace higher calorie low nutrition drinks.
Action Tip: To get the most antioxidant power from your cup of tea, steep
for 3-5 minutes as 85% of the antioxidants are released during this time.
Iced teas can provide as much antioxidant power as hot tea. Choose to
make your own as bottled teas often have lower flavonoid content and
antioxidant power levels due to processing and contain added sugar. Decaffeinated
tea is fine but it contains half as much flavonoids as regular teas,
because of losses during processing.
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