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BBQ Chicken Breasts with Mango and Cucumber Rice
in: recipes
1. Preheat BBQ to medium/high temperature. 2. Warm the curry paste in the microwave for 45 seconds. In a medium bowl, combine one tablespoon of the curry paste and 3 Tablespoons of yogurt. Add the chicken and turn to coat.... READ MORE 
Grilled Chicken with Peach Salsa & Basil Feta Rice
in: recipes
Heat grill to medium high heat In a large bowl combine all of the ingredients for salsa Toss to combine well. Set aside Drizzle olive oil over chicken and season with salt and pepper Grill chicken 4 to 5 minutes... READ MORE 
Banana Split Campfire Cake
in: recipes
TO BAKE ON BBQ: Preheat BBQ to 400°F (200°C). Turn off one burner and place cast iron skillet, covered with foil, on that side. Close lid. Bake about 20 minutes, or until loaf cake has absorbed all liquid. Remove from... READ MORE 
Chocolate Chip S’mores Skillet Cookie
in: recipes
1. Preheat oven to 350°F (180°C). Grease a 10-inch (25 cm) cast iron skillet. 2. In large bowl, beat butter and sugars until light and fluffy. Beat in eggs and vanilla. 3. Add dry ingredients and stir until blended. Stir... READ MORE 
Blueberry, Cheerios & Yogurt Energy Balls
in: recipes
1. In a large bowl, combine oats, Cheerios, flaxseed, chia seeds and salt. 2. In a microwave-proof bowl, combine the almond butter, honey, coconut oil and vanilla microwave at HIGH 20 to 30 seconds, stirring until smooth. 3. Combine the... READ MORE 
Blueberry, Yogurt & Cheerios Smoothie
in: recipes
1. Place all ingredients in a blender and blend until smooth. TIP: For a greater protein boost add ¼ cup of soft plain tofu or protein powder to the mix. 
Nori-Crusted Salmon with Sesame Noodles
in: recipes
1. Preheat the oven to 450?F. 2. In a small sauté pan over medium heat, melt the butter. Add the shallots, chili flakes and garlic and sauté for 1 minute. Remove from the heat. 3. In a small food processor,... READ MORE 
Lemon Dill Salmon Burgers
in: recipes
Garlic Mayo: In a bowl, combine, mayo, garlic and lemon juice. Cover and refrigerate until needed. Assemble Salmon Burger: 1. Heat a non-stick skillet to med-high heat. 2. Add oil and Salmon Patties. 3. Cook 4-5 min on each side... READ MORE 
Haagen Dazs Rum Caramel Blondie Ice Cream Sandwiches with Blackberries
in: recipes
1. Fold blackberries into ice cream. Freeze for 4 hours or overnight 2. Working quickly, place 6 biscuits on a baking paper-lined tray; place a scoop of ice-cream on top of each biscuit, then top with remaining 6 biscuits. 3.... READ MORE 
Irish Cream Biscotti Ice Cream Truffles
in: recipes
1. Line 2 small baking sheets with parchment paper or foil. Freeze for 10 minutes. 2. Fold raspberries into ice cream. Freeze for 4 hours or overnight. 3. Using a melon baller, scoop the ice cream to form 1-inch balls... READ MORE
Summer Baking
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Chocolate Avocado Mousse Get the recipe here Blueberry Peach Cobbler Get the recipe here Whole Wheat Blueberry Muffins Get the recipe here Raspberry Buttermilk Slab Pie Get the recipe here Pecan Praline No-Churn Ice Cream Get the recipe here Peach Clafouti Get the recipe here... READ MORE 
Vietnamese Sriracha Shredded Pork Sandwich
in: recipes
Pickled Cukes and Carrots 1. In a small saucepan, combine water, sugar and vinegar and bring to a boil. 2. Add carrots and cucumbers. Let cool. Drain. Assemble the Sandwiches 1. Toast 8 slices of bread and spread with butter... READ MORE 
BBQ Shredded Chicken Sandwich
in: recipes
Broccoli Slaw 1. Whisk together vinegar, mayonnaise, honey, cilantro and salt in a medium bowl. 2. Add broccoli slaw and toss to coat. Assemble the Sandwiches 1. Toast the 8 slices of bread and spread with butter. 2. Heat the... READ MORE 
Balsamic Glazed BBQ Ribs
in: recipes
To make the rub 1. Mix together brown sugar, salt, sugar, paprika, black pepper, ground mustard, garlic powder and cayenne pepper in a small bowl. Rub the ribs with spice mix. 2. Remove membrane from back of each rack of... READ MORE 
Kansas City-Style BBQ Ribs
in: recipes
To make the rub 1. Mix together brown sugar, salt, sugar, paprika, black pepper, ground mustard, garlic powder and cayenne pepper in a small bowl. Rub the ribs with spice mix. 2. Remove membrane from back of each rack of... READ MORE 
Yogurt Coated Blueberry Energy Bars
in: recipes
1. Line a 9×13 pan with wax or parchment paper. 2. In a large bowl combine the oats, rice krispies, coconut, almonds, chia seeds and salt. 3. In a small microwave safe bowl combine almond butter and honey. Microwave for 30-60 seconds or... READ MORE 
Raspberry and Yogurt Parfaits with Granola Brittle
in: recipes
Granola Brittle 1. Put oven rack in middle position and preheat oven to 350°F (180C) 2. Line two baking sheets, one with parchment and one with a nonstick liner 3. Spread oats, almonds, pumpkin and sunflower seeds in an even layer on the... READ MORE 
Capicollo, Roasted Pepper and Olive BBQ Pizza
in: recipes
Directions 1. Preheat grill for 10–15 minutes on high heat. 2. If you have a gas grill, turn off one of the burners. If you use charcoal, push the charcoal to one side. 3. Brush the olive oil on each... READ MORE 
Prosciutto, Mozzarella and Pesto BBQ Pizza
in: recipes
Directions 1. Preheat grill for 10–15 minutes on high heat. 2. If you have a gas grill, turn off one of the burners. If you use charcoal, push the charcoal to one side. 3. Brush the olive oil on each... READ MORE 
Spaghetti with Arugula, Lemon and Tomatoes
in: recipes
Directions 1. Put a large pot of generously salted water on the stove and bring to a boil. Place the pasta in the water and return to a boil, being sure to stir the pasta until the water boils again. 2. While... READ MORE 
Macaroni with Black Beans and Tomato
in: recipes
Directions 1. Put a large pot of generously salted water on the stove and bring to a boil. Place the pasta in the water and return to a boil, being sure to stir the pasta until the water boils again. 2. While... READ MORE 
Tostitos Pulled Pork and Pineapple Nachos
in: recipes
Directions 1. Preheat oven to 400F. 2. Line a baking sheet with parchment paper and spread out the Tostitos chips. 3. Top the chips with the pulled pork and sprinkle over the red onion and pineapple. 4. Top with the 2 cheeses and a... READ MORE 
Tostitos Scoops! filled with Fresh Black Bean and Tomato Salsa
in: recipes
Directions 1. Combine the first seven ingredients in a mixing bowl. Season with salt and pepper. 2. Add the lime juice and olive oil. Mix well. 3. Spoon the salsa into the Tostitos Scoops! and top with fresh avocado and serve. Hint: You... READ MORE 
Banana, Chocolate and Oatmeal Power Cookies
in: recipes
1 Preheat the oven to 350 F. Coat a large baking tray with cooking spray or parchment paper. 2 In a large bowl, mix together the oats, chia seeds, sea salt, cinnamon and sugar. 3 In a small bowl, add your mashed banana,... READ MORE 
Granola Cups with Greek Yogurt and Blueberries
in: recipes
1. Preheat oven to 325° (162*C) Grease one 8 cup muffin pan or line with paper cups. 2. Combine oats, pecans, cinnamon, and salt in a large bowl. Combine honey and almond butter in a small microwave-safe bowl; microwave at HIGH 20... READ MORE 
Chicken with Fire Roasted Tomatoes Parchment Bake
in: recipes
1. Pre-heat the oven to 400°F. 2. Season both sides of the chicken with salt and pepper. In a bowl, combine tomato, oregano, olives and garlic powder. 3. Cut four 12-inch x 16-inch pieces of parchment paper. Arrange one quarter of the potato... READ MORE 
Black Bean and Chicken Chili
in: recipes
Directions 1. In a large skillet, over med/high heat, add the canola oil. Season the chicken with salt and pepper. Cook the chicken in batches and set aside. 2. In the same skillet, add the onions and cook for 5 minutes. Add... READ MORE 
Frozen Blueberries
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Blueberry Freezies Get Recipe > Blueberry Cream Cheese Dessert Pizza Get Recipe > Blueberry Pie Oatmeal Get Recipe > Blueberry Pancake Pops Get Recipe > Homemade Blueberry Fruit Roll-Ups Get Recipe > White Chocolate Blueberry Oatmeal Cookies Get Recipe > 
Bacon and Corn Griddle Cakes with Maple Syrup
in: recipes
1. In a medium skillet, cook the bacon pieces until they begin to brown then add the onion. Cook until the bacon is crisp and the onion is softened about 3 minutes. Scoop out two tablespoons of the bacon mixture... READ MORE 
Banana and Pecan Pancakes with Maple Syrup
in: recipes
1) In a large mixing bowl whisk the buttermilk, eggs, and vanilla together so they are well combined. In a separate bowl whisk together the flour, baking powder, soda, salt, and sugar. Combine the wet ingredients with the dry and... READ MORE 
Vietnamese Chicken and Rice Noodle Salad
in: recipes
1. Heat the canola oil in a small skillet over medium-high heat. Fry the shallot, garlic and ginger for 2 minutes and pour into a large mixing bowl. 2. Add to the bowl the soy sauce, fish sauce, chili sauce, rice vinegar,... READ MORE 
Kung Pao Stir-Fry with Tofu
in: recipes
1. Heat the canola oil in a large skillet over medium-high heat. Fry the tofu until nicely browned and remove from the skillet. 2. Add the canola oil and the ginger, garlic, red pepper and broccoli and cook for one minute. Add... READ MORE 
McCain Superfries with Spicy Chicken Curry Dip
in: recipes
1. Preheat oven to 350°F. 2. In a medium bowl, mix together chicken, chutney, cream cheese, mayonnaise, green onions, hot sauce, salt and cilantro. Transfer to a small baking dish. 3. Top with the sliced, toasted almonds and bake for 15 minutes. 4. Preheat... READ MORE 
McCain Superfries with Creamy Crab Dip
in: recipes
1. Preheat oven to 350°F. 2. In a medium bowl, mix together crab, cream cheese, mayonnaise, green onions, lemon zest and juice, hot sauce, mustard powder, Parmesan,salt and parsley. Transfer to a small baking dish. Bake for 15 minutes. 3. Preheat the oven... READ MORE 
Peach Dream Smoothie
in: recipes
1. Place all ingredients in a blender and blend until smooth. Tip: For a greater protein boost add ¼ cup of soft plain tofu to the mix. You can also add hemp hearts or chia seeds. 
Strawberry Power Smoothie
in: recipes
1. Place all ingredients in a blender and blend until smooth. Tip: For a greater protein boost add ¼ cup of soft plain tofu to the mix. You can also add hemp hearts or chia seeds. 
Turkey, Pomegranate and Orange Salad
in: recipes
Directions 1. In a small frying pan, heat olive oil over medium heat. Add shallots and fry for 5 minutes. Pour in vinegar and orange zest and remove from heat. 2. Warm the leftover turkey briefly in the microwave, until it is... READ MORE 
Turkey Bubble and Squeak
in: recipes
Directions 1. In a medium cast iron skillet, over medium heat cook bacon for 5 minutes until it starts to crisp. Add onions, salt and cook for another 5 minutes. Add leftover vegetables and cook for another 3 minutes. 2. While bacon... READ MORE 
Toblerone Fondue
in: recipes
Directions 1. In a medium saucepan, heat the cream over medium heat to a gentle simmer. Remove from heat and add chopped chocolate. Swirl the cream so that the chocolate is covered. Allow to sit for 2 minutes. 2. Gently whisk until... READ MORE 
Chocolate and Pomegranate Bark
in: recipes
Directions 1 Fit a heatproof bowl over a pot of simmering water, making sure the water doesn’t touch the bottom of the bowl. 2 Place chocolate in the bowl and stir until fully melted, about 5 minutes. Remove bowl from the pot... READ MORE 
Charcuterie Board
in: recipes
1. Heat up and crisp a big sausage. 2. Drizzle olive oil over the pâtés and a few grinds of black pepper on them. 3. Toast stale bread or baguette with olive oil. 4. Assemble all ingredients onto the board... READ MORE 
Cheese Board with Pear Chutney
in: recipes
1. In a small saucepan, over medium heat, melt butter. Add shallots and sauté for 5 minutes. 2. Add pears, raisins and rosemary and sauté for another 3 minutes. 3. Add remaining ingredients and turn heat to low. Simmer for... READ MORE 
Roasted Yam and Black Bean Burritos
in: recipes
1) Preheat oven to 400°F (200°C). Toss cubed yams with 1 tbsp of the canola and place on a baking sheet. Bake for 20 minutes. 2) Meanwhile, combine onion and remaining canola oil in large nonstick skillet. Cook over medium-high... READ MORE 
Steak Fajitas
in: recipes
1) Preheat the broiler to high. Season steak liberally with salt and pepper. Broil steak about 4 inches from the heat for 2 to 3 minutes on each side for medium-rare meat. Transfer steak to a cutting board and let... READ MORE 
Cheater Calzones
in: recipes
1) Preheat oven to 450°F (230°C). Line two baking sheets with tin foil. Cut each pizza crust in half. 2) Place one of each half of the pizza crusts on prepared baking sheets and brush with the tomato sauce. Top... READ MORE 
Shrimp and Chorizo Pizza
in: recipes
1) Preheat oven to 450°F (230°C). Line two baking sheets with tin foil. 2) Place pizza crusts on prepared baking sheets and brush with tomato sauce. Top with the sliced mozzarella, shrimp and chorizo. 3) Bake in oven for 8... READ MORE 
Storm Watch
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Hot and Sour Chicken Soup get recipe > Easy Skillet Shepherd’s Pie get recipe > Slow Cooker Chicken and Dumplings get recipe > Offer has expired. 
Greek Yogurt Bite Size Brownies
in: recipes
1) Preheat oven to 350°F (180°C). 2)Prepare an 8 x 8 inch pan with non-stick cooking spray. 3)In a medium bowl, combine flour, salt, baking powder, cocoa powder, sugar, brown sugar and chocolate chips. 4)Add Greek yogurt and egg and... READ MORE 
Greek Yogurt Banana Pecan Bread
in: recipes
1.Preheat your oven to 350ºF (180ºC), and lightly grease a 9 x 5 loaf pan. 2.In a large bowl, combine flour, baking soda, and salt. Stir until well combined and set aside. 3.Lightly beat eggs in a medium sized mixing... READ MORE 
Salted Caramel Apple Galette
in: recipes
1.Heat oven to 375°F (190°C). 2.In a food processor, pulse flour, sugar and salt to mix. Pulse in cubed butter until it is pea-size. Pulse in ice water and lemon juice until dough forms bumpy curds. Turn the dough out... READ MORE 
Apple Cinnamon Pull-Apart Bread
in: recipes
1. Place yeast in the bowl of a stand mixer. Dissolve yeast in warm milk. Add 1/2 tablespoon of sugar. Stir to combine. Let stand for 5-7 minutes until yeast has activated and mixture is foamy. 2. Add remaining sugar,... READ MORE 
Tuna Cucumber Boats
in: recipes
1.Cut mini cucumbers in half, lengthwise and scoop out the middle seeds to make a hallow boat. Peel a thin-slice from the bottom of each cucumber with a peeler so the cucumber sits flat on the surface. Keep the peel... READ MORE 
Cheesy Tuna, Broccoli & Pasta Bake
in: recipes
1.Fill a large pot with generously salted water and bring it to boil. Add pasta, and cook according to the packet instructions. For the final 1 ½ minutes of cook time, add broccoli florets to the pot and cook with... READ MORE 
Turkey and Cream Cheese Roll
in: recipes
1. On a flat surface, lay out a large piece of plastic wrap. Place cream cheese on top of plastic wrap and cover with another piece of plastic wrap of the same size. Using a rolling pin, roll cream cheese in... READ MORE 
Cheesy Bacon and Pesto Ritz Bites
in: recipes
1. Preheat oven to 350°F (180°C). Lightly spray a 4-inch shallow ceramic bowl with cooking spray. 2. Combine cream cheese, mayonnaise, pesto, peppers, Parmesan and two-thirds of the bacon. Spread in the bowl. Top with crushed Ritz crackers and remaining bacon. 3. Bake... READ MORE 
Get More Done Than Ever
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Anything Goes Cookie Dough
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Prawn Naanwich
in: recipes
1) Preheat a BBQ or a grill pan to medium/high heat. 2) In a small bowl, whisk together mayonnaise, sesame oil, cilantro, green onions, ginger, garlic and sweet chili sauce. 3) Brush prawns with 1 tbsp olive oil and season with salt. Grill... READ MORE 
Grilled Scallops with Melon, Cucumber and Avocado Salsa
in: recipes
1) Combine cucumber, avocado, melon, extra virgin olive oil, lime juice and zest and basil in a medium bowl. Season to taste with kosher salt and ground pepper. 2) Heat a grill or griddle pan to moderate to high heat. Season the... READ MORE 
Grilled Eggplant Haloumi Burger
in: recipes
1) Over medium heat, add 2 tbsp of oil to a medium skillet. Add in onions. Cook over a high heat for a few minutes, and then turn heat to low and cook until soft and golden, about 8 minutes.... READ MORE 
Grilled Haloumi Summer Salad
in: recipes
1. Heat a non-stick frying pan, griddle pan or light a BBQ. Cut haloumi into 6-8 slices, brush with olive oil and grill quickly on each side for 2 minutes until lightly grilled. 2. In a small bowl, whisk together the olive... READ MORE 
Blueberry Almond Bran Muffins
in: recipes
1. Preheat the oven at 375°F (190°C). Butter or line a 12-cup muffin tin. 2. In a large mixing bowl, whisk together flour, wheat bran, brown sugar, baking powder, baking soda, cinnamon, salt and lemon zest. 3. In another large bowl, mix together... READ MORE 
Blueberry Crumble Bars
in: recipes
1. Preheat the oven at 375°F (190°C). Butter a 9 x 8 inch baking dish. 2. In a large mixing bowl, combine together flour, oats, 1 cup of brown sugar, baking soda, fennel seeds, salt and orange zest. Add in oil until... READ MORE 
Raspberry Almond Smoothie
in: recipes
1. Place all ingredients in a blender and blend until smooth. Tip: For a chocolate treat, add half tbsp. of cocoa powder to make a raspberry chocolate and almond smoothie. 
Pina Colada Smoothie
in: recipes
1. Place all ingredients in a blender and blend until smooth. Tip: For a protein boost, add ¼ cup of soft plain tofu to the mix. 
Dip Duo with Pizza Dippers – Spicy Sriracha
in: recipes
Spicy Sriracha Dipping Sauce: 1.In a medium bowl, whisk all ingredients until smooth. Pizzas: 1. Preheat oven to 425°F (220°C) and cook pizza as per package instructions. 2. Cut pizza into strips and serve immediately with the dipping sauces. Garlic... READ MORE 
Pineapple-Coconut Ice Cream Bombe
in: recipes
1. In a small saucepan, melt apricot jam. 2. Line a 3-cup, large cereal bowl with plastic wrap. Scoop the pineapple-coconut ice cream into the bowl. Gently press the ice cream into the bottom and fill the bowl. 3. Slice the angel food... READ MORE
Dip Duo with Pizza Dippers – Garlic and Herb
in: recipes
Garlic and Herb Dipping Sauce: 1. While the pizza bakes, make the dipping sauce. In a small saucepan, heat butter and garlic over med/low heat. Sauté for 3 minutes and then whisk in the flour to form a paste. Decrease... READ MORE 
German Potato and Chicken Salad
in: recipes
1. Place potatoes and 1 tablespoon of salt in a medium pot and cover with cold water. Set over medium/high heat and bring to a boil. Reduce heat to medium and cook for about 10 to 12 minutes or until... READ MORE 
Mexican Chicken, Potato and Kale Bake
in: recipes
1. Preheat oven to 375°F (190°C). 2. In a large skillet, over med/high heat, add ¼ cup of canola oil. Season chicken with salt and pepper. Cook the sliced chicken in batches and set aside. 3. Heat a large saucepot... READ MORE 
Tomato, Mozzarella and Basil Fritters
in: recipes
1. In a medium bowl, whisk eggs and tomato paste until well incorporated. Add flour and whisk until there are no lumps. 2. Fold in chopped tomatoes, basil, mozzarella, salt and pepper. The batter consistency should be a little thinner... READ MORE 
Mini Pizzas with Tomatoes and Basil
in: recipes
1. Preheat oven to 425°F (220°C). 2. Spread pesto over mini pizza crusts. Top with tomatoes and olives. Add mozzarella and Parmesan. 3. Bake for 10 minutes or until cheese has melted. 4. Drizzle with extra virgin olive oil and... READ MORE 
Strawberry Loaf
in: recipes
1.Preheat oven at 350°F (180°C). Grease an 8-by-4 inch loaf pan. 2.In a small saucepan, mash strawberries and bring them to a simmer. Cook for 1 minute and set aside. 3.In a medium bowl, whisk together flour, baking soda, baking... READ MORE 
Strawberry Clafoutis
in: recipes
1.Preheat the oven at 325°F (160°C). 2.In a large bowl, whisk together milk, eggs, sugar, vanilla, lemon zest and butter until sugar dissolves. Add salt and flour and whisk until batter is smooth and free of lumps. 3.Pour the batter... READ MORE 
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Terms of Use and Sale These Terms of Use and Sale (the “Terms”) govern your use of this website, https://shop.saveonfoods.com operated by Overwaitea Food Group Limited Partnership (“OFG”) (the “Website”), and any order or purchase the individual completing this order,... READ MORE 
Rich Chicken Stroganoff
in: recipes
1. Melt 1 tbsp (15 mL) of the butter and 1 tbsp (15 mL) of extra virgin olive oil in a large non-stick skillet over medium-high heat. Season the chicken breast with ½ tsp of the kosher salt and pepper. ... READ MORE
Souptacular
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Al always wanted to invent something everyone would want and when Maureen started making soup packs as gifts, he saw the opportunity. Now Maureen and Al are partners in life, and in their Souptacular business. They call their soups ‘simple... READ MORE
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