Western Family - Green Lentils, 450 Gram, $4.49
A Robust, Somewhat Peppery Flavor. Green Lentils Generally take the Longest to Cook, Upwards of 45 minutes, but they Keep a Firm Texture even After Cooking.
Western Family - Green Lentils, 450 Gram, $4.49
A Robust, Somewhat Peppery Flavor. Green Lentils Generally take the Longest to Cook, Upwards of 45 minutes, but they Keep a Firm Texture even After Cooking.
Western Family - Green Lentils, 450 Gram, $4.49
A Robust, Somewhat Peppery Flavor. Green Lentils Generally take the Longest to Cook, Upwards of 45 minutes, but they Keep a Firm Texture even After Cooking.
Western Family - Red Split Lentils, 450 Gram, $4.49
These are the quickest to cook of the lentil family, & may turn mushy quickly. Unlike many legumes, the skins have been removed so they split naturally in 2 halves - no need to pre-soak before cooking.
Western Family - Pinto Beans, 450 Gram, $3.99
Pinto beans are the most popular dried beans in the United States. They're beige with reddish-brown specks when dried but become a solid light brown or pale pink when cooked.
