Castello - Blue Cheese, 175 Gram, $6.81 avg/ea
Pre Sliced and Wrapped Wedge Cut

Castello - Blue Cheese, 175 Gram, $6.81 avg/ea
Pre Sliced and Wrapped Wedge Cut
Save-On-Foods - Double Creme Brie 26% MF 47% Mstr, 250 Gram, $8.73 avg/ea
Imported Precut Wrapped. Average Weight May Vary by Cut of the Cheese. 26% MF 47% Moisture. Serve Brie topped with cranberries and walnuts.
Belle Creme - ADP Belle Triple Creme Brie Cheese, 300 Gram, $17.37 avg/ea
Prepackaged Wedge Cut Cheese.35% Milk Fat. 50% Moisture.
Natural Pastures - Comox Brie Cheese, 200 Gram, $14.38 avg/ea
This famous Comox Brie exemplifies the traditional, gentle flavour of a superb, bloomy rindcheese. Slight buttery taste and a delightful, creamy texture.
L'Extra - Triple Creme Brie Cheese, 300 Gram, $13.29
Triple cream. 38% milk fat. 45%moisture.
Alexis De Portneuf - Brie Francais Cheese, 180 Gram, $9.88 avg/ea
Prepackaged and Wedge Cut. Average Weight of Each Cut May Vary.
Alexis De Portneuf - Le Brie D'Alexis Double Cream Brie Cheese - Mild, 300 Gram, $10.99
Double cream Brie with a supple, melting body and fresh-nut aroma.50% Humidity, 30% M.F.
Alexis De Portneuf - Camembert De Portneuf Cheese - Double Cream, 300 Gram, $12.79
Cheese with a delicate rind, creamy and supple. Great for melting and fragrant, with a traditional flavour.
Alexis De Portneuf - French Mini Brie Cheese, 340 Gram, $14.99
Regular brie with a white, bloomy rind, supple body, slightly fruity. 24% M.F. 50% humidity.
Notre Dame - Cheese - Brie, 170 Gram, $9.49
A soft honeycombed cheese, Notre Dame charms us with each bite. Its flavor of cream is enhanced by a delicious hint of mushrooms. 23% Milk Fat & 54% moisture. Pairs well with spiced pears.
Castello - Gorgonzola Blue Cheese, 180 Gram, $10.42 avg/ea
Pre Sliced and Wrapped Cut
Save-On-Foods - Blue Stilton Cheese, 200 Gram, $12.58 avg/ea
Pre Sliced and Wrapped Wedge Cut. An English Cheese. Smooth and Creamy. Makes an Excellent Dessert Cheese.
Saint Andre - Cheese, 200 Gram, $11.99
French triple crme cow's milk cheese with a powdery white, bloomy skin of mold. An intense version of Brie. Average Weight may Vary by cut Portion.
Ile De France - Mini Brie, 125 Gram, $9.49
Thanks to their unique technology and packaging, Ile de France cheeses keep their flavor quality and freshness after ripening. Under its thin and undulating white rind, this brie has an unctuous texture and a creamy taste.
Castello - Brie Cheese, 125 Gram, $8.29
A soft, white cheese with a mild, slightly aromatic taste. It has a soft, almost spreadable texture. The taste is similar to Camembert. 23% M.F.
Alexis De Portneuf - Brise Du Matin Double Cream Brie Cheese - Mild, 125 Gram, $7.79
Double cream brie cheese. 46% moisture. 32% M.F.
Castello - Cheese - Danish Blue Cheese, Crumbled, 113 Gram, $8.59
Salty & sharp for a full flavored finishing touch. Shake container before use for flavor sensation. 29% M.F. & 45% Moisture. Strength: 6.
President - Spreadable Brie Cheese 23% M.F., 185 Gram, $7.99
The Rich, Creamy Essence of Brie without the Rind.
Castello - Blue Cheese - Extra Creamy, 125 Gram, $8.69
Danish blue cheese: It's pleasantly aromatic & delightfully flavorsome. It's soft, rich & sharp. 37% M.F. & 41 Moisture. Pairs well with, apples, pears, cherries, Port Wine, Sauternes & Porters.
Save-On-Foods - Triple Cream Coconut Brie Cheese, 300 Gram, $17.07 avg/ea
Presliced Triangle Cut and Wrapped
Castello - Danish Blue Cheese Extra Creamy, 125 Gram, $8.69
Soft, Rich and Sharp. M.F. 37%
Castello - Bleu Burger Blue, 150 Gram, $9.79
6 Blue Cheese Slices. The Perfect Size for Creating a Flavorful Burger.
Salt Spring Island Cheese - Blue Juliette Goat Cheese, 180 Gram, $20.99
Soft Surface Ripened Goat Cheese. 49% M.F., M.F. 25%. Made half with blue and half with white cultures
Donia Farms - Feta Cheese Grass Fed, 180 Gram, $7.99
Donia Farms Grass-fed Heritage feta cheese is made with grass-fed milk from a third generation family farm in Surrey, BC where cow comfort is a priority. Grass-fed feta cheese has all the benefits of grass-fed milk along with a delicious and creamy texture. It's great on a greek salad, whipped into a dip, or just eaten plain on its own.