San Daniele - Prosciutto, Fresh, 100 Gram
$4.49/100gwas $4.99/100g$4.49/100g
Gluten Free
Sale Information
Sales price valid from 11/28/2024 until 12/4/2024
Description
When it comes to Italian deli meats, none is more revered than prosciutto, and no prosciutto is more adored than our own San Daniele Prosciutto. Made according to old-world tradition, San Daniele is the #1 Prosciutto brand in Canada*. A carefully crafted masterpiece, our prosciutto delights the tastebuds of deli connoisseurs far and wide. This product bursts with the classic flavour, unique fragrance and naturally rosy colour only time can achieve. Enjoy the delectable melt-in-your-mouth taste of San Daniele Prosciutto by adding it to any savoury appetizer, entre or antipasto dish. Try wrapping it around melon for a truly delicious treat.Ingredients
Pork, Salt, Pepper.Nutrition Facts
Serving Size Per (100
Fat23 %
Saturated Fatnullnull
31 %
Fibre
0 %
Sodium83 %
Calcium0 %
Iron4 %
Product Number: 00292832000000
Sale Information
Sales price valid from 11/28/2024 until 12/4/2024
Description
When it comes to Italian deli meats, none is more revered than prosciutto, and no prosciutto is more adored than our own San Daniele Prosciutto. Made according to old-world tradition, San Daniele is the #1 Prosciutto brand in Canada*. A carefully crafted masterpiece, our prosciutto delights the tastebuds of deli connoisseurs far and wide. This product bursts with the classic flavour, unique fragrance and naturally rosy colour only time can achieve. Enjoy the delectable melt-in-your-mouth taste of San Daniele Prosciutto by adding it to any savoury appetizer, entre or antipasto dish. Try wrapping it around melon for a truly delicious treat.Product Number: 00292832000000
Disclaimer
The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.