Sapporo Ichiban - Chow Mein Noodles
rewards logoFree with 900 Points Redeemed

Sapporo Ichiban - Chow Mein Noodles, 100 Gram

rewards logoFree with 900 Points Redeemed
$1.59$1.59/100g

Sale Information

Free with 900 Points Redeemed
Sales price valid from 8/22/2024 until 1/29/2025

Description

Yaki Soba. Quick Cooking.

Ingredients

ORIENTAL NOODLES (90 g): ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL (TBHQ AND CITRIC ACID ADDED TO PROTECT FLAVOUR), SALT, SODIUM CARBONATE, SUGAR, MONOSODIUM GLUTAMATE, TOCOPHEROLS, POTASSIUM CARBONATE. POWDERED SEASONING (10 g): SUGAR, SALT, CARAMEL COLOUR, MONOSODIUM GLUTAMATE, WORCESTERSHIRE SAUCE POWDER ([DISTILLED VINEGAR, MOLASSES, CORN SYRUP, SALT, CARAMEL COLOUR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOUR, SULPHITING AGENTS], MALTODEXTRIN, SILICON DIOXIDE), VINEGAR POWDER (MODIFIED CORN STARCH, MALTODEXTRIN, VINEGAR SOLIDS), MALTODEXTRIN, SOY SAUCE POWDER (SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT], MALTODEXTRIN, SALT), SODIUM DIACETATE, CITRIC ACID, TOMATO POWDER, SPICES, CALCIUM CARBONATE, CORN OIL, CORN STARCH, ANNATTO (FOR COLOUR), DISODIUM INOSINATE, DISODIUM GUANYLATE, DISODIUM SUCCINATE, ARTIFICIAL FLAVOUR. DRIED SEAWEED May contain sesame, shrimp.

Nutrition Facts

Serving Size per 1 pack
Calories 500
% Daily
Value*

Fat25g
38 %

Saturated Fat12g
61 %
+ Trans0g

Carbohydrate59g

Fibre3g
12 %
Sugars4g

Protein9g

Cholesterol0mg

Sodium1110mg
46 %

Calcium
6 %

Iron
25 %

Vitamin A
2 %

Vitamin C
2 %

*5% or less is a little,
15% or more is a lot
Product Number: 00076186070083

Sale Information

Free with 900 Points Redeemed
Sales price valid from 8/22/2024 until 1/29/2025

Description

Yaki Soba. Quick Cooking.
Product Number: 00076186070083

Disclaimer

The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.