Sapporo Ichiban - Miso Noodles
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Sapporo Ichiban - Miso Noodles, 100 Gram

rewards logoFree with 900 Points Redeemed
$1.49$1.49/100g

Sale Information

Free with 900 Points Redeemed
Sales price valid from 8/22/2024 until 1/29/2025

Description

Japanese Style Noodles & Miso Flavoured Soup Base. Cooks in 3 Minutes.

Ingredients

ORIENTAL NOODLES (90 G): ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL (TBHQ AND CITRIC ACID ADDED TO PROTECT FLAVOUR), POTATO STARCH, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, SODIUM BENZOATE-PRESERVATIVE), SALT, GUAR GUM, SODIUM CARBONATE, TOCOPHEROLS, POTASSIUM CARBONATE. SOUP BASE (10 G): MISO POWDER (MISO [SOYBEANS, SALT, RICE, BARLEY], MODIFIED TAPIOCA STARCH, SOY SAUCE [SOYBEANS, WHEAT, SALT], SALT, CARAMEL COLOUR, MONOSODIUM GLUTAMATE), SALT, MONOSODIUM GLUTAMATE, SUGAR, GARLIC POWDER, CARAMEL COLOUR, DRIED LEEK, MALTODEXTRIN, SPICES, TRICALCIUM PHOSPHATE, YEAST EXTRACT, NATURAL GINGER FLAVOUR, DISODIUM GUANYLATE, DISODIUM INOSINATE, FERMENTED WHEAT PROTEIN (WHEAT PROTEIN, SALT, MALTODEXTRIN), NATURAL GARLIC FLAVOUR, CITRIC ACID, DISODIUM SUCCINATE, PAPRIKA, RIBOFLAVIN, THIAMINE MONONITRATE. MAY CONTAIN SESAME, SHRIMP AND SULPHITES.

Nutrition Facts

Serving Size per 1 pack
Calories 460
% Daily
Value*

Fat18g
27 %

Saturated Fat9g
43 %
+ Trans0g

Carbohydrate64g

Fibre4g
14 %
Sugars0g

Protein11g

Cholesterol0mg

Sodium1380mg
58 %

Calcium
8 %

Iron
30 %

Vitamin A
2 %

Vitamin C
4 %

*5% or less is a little,
15% or more is a lot
Product Number: 00076186000073

Sale Information

Free with 900 Points Redeemed
Sales price valid from 8/22/2024 until 1/29/2025

Description

Japanese Style Noodles & Miso Flavoured Soup Base. Cooks in 3 Minutes.
Product Number: 00076186000073

Disclaimer

The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.