The Works Veggie Dog
A tasty alternative to regular hotdogs, introduce more plant based proteins to your diet.
Recipe - Williams Lake
The Works Veggie Dog
Prep Time2 Minutes
Servings1
Cook Time4 Minutes
0Ingredients
Yves Veggie Cuisine® Veggie Dogs
Hot dog bun
2 tbsp (30 mL) Sauerkraut
1 tbsp (15 mL) Sweet relish
1 tbsp (15 mL) Ketchup
2 tbsp (30 mL) Onion, diced
1 tbsp (15 mL) Prepared mustard
Directions
- Grill Yves Veggie Dog 3 – 4 minutes until heated through.
- Heat sauerkraut in small pan or microwave.
- Slice bun and spread sauerkraut on bottom half, followed by Yves Veggie Dog.
- Spread relish on one side of Yves Veggie Dog, ketchup on the other and mustard on top.
- Sprinkle onion over top of mustard.
2 minutes
Prep Time
4 minutes
Cook Time
1
Servings
0
Calories
Shop Ingredients
Makes 1 servings
Yves - Veggie Dogs, 6 Each
$3.99
$0.67 each
Western Family - Gluten Free Hot Dog Buns, 4 Each
$4.99
$1.25 each
Western Family - Wine Sauerkraut, 1 Litre
$5.29
$0.53/100ml
Bick's - Sweet Green Relish, 375 Millilitre
$2.99
$0.80/100ml
Western Family - Tomato Ketchup, 750 Millilitre
$2.49
was $3.99
$0.33/100ml
Onions - Yellow, Medium, 215 Gram
$0.71 avg/ea
$0.33/100g
Western Family - Prepared Yellow Mustard, 400 Millilitre
$1.59
was $2.69
$0.40/100ml
Directions
- Grill Yves Veggie Dog 3 – 4 minutes until heated through.
- Heat sauerkraut in small pan or microwave.
- Slice bun and spread sauerkraut on bottom half, followed by Yves Veggie Dog.
- Spread relish on one side of Yves Veggie Dog, ketchup on the other and mustard on top.
- Sprinkle onion over top of mustard.