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AERO Strawberry Yogurt Pops

Ingredients

  • 3 bars (each 95 g) AERO Strawberry Big Bubble Bars, divided
  • 2 cups (500 mL) non-fat strawberry greek yogurt
  • 1/2 cup (125 mL) milk
  • 1/4 cup (60 mL) honey
  • 1/3 cup (75 mL) sliced strawberries
  • 12 (3 oz/90 mL) paper cups
  • 12 wooden craft sticks

Directions

1. Coarsely chop 1 AERO Strawberry Big Bubble Bar; set aside. Whisk yogurt with milk and honey until smooth. Fold in chopped chocolate and strawberries.

2. Divide evenly among 12 x 3 oz (90 mL) paper cups. Insert a wooden stick in the centre of each cup. Freeze for 4 hours or until set.

3. Chop remaining bars and place in a heatproof bowl set over a pot of simmering water. Melt, stirring occasionally, until smooth; cool slightly.

4. Remove frozen pops from paper cups and dip bottom quarter of each in the melted chocolate. Arrange on parchment paper lined tray and freeze for 10 to 15 minutes or until chocolate is set.

Ice pops can be made in advance and stored in an airtight container in the freezer for up to 2 weeks.

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Related Recipes

AERO Strawberry Yogurt Pops

Ingredients

  • 3 bars (each 95 g) AERO Strawberry Big Bubble Bars, divided
  • 2 cups (500 mL) non-fat strawberry greek yogurt
  • 1/2 cup (125 mL) milk
  • 1/4 cup (60 mL) honey
  • 1/3 cup (75 mL) sliced strawberries
  • 12 (3 oz/90 mL) paper cups
  • 12 wooden craft sticks

Directions

1. Coarsely chop 1 AERO Strawberry Big Bubble Bar; set aside. Whisk yogurt with milk and honey until smooth. Fold in chopped chocolate and strawberries.

2. Divide evenly among 12 x 3 oz (90 mL) paper cups. Insert a wooden stick in the centre of each cup. Freeze for 4 hours or until set.

3. Chop remaining bars and place in a heatproof bowl set over a pot of simmering water. Melt, stirring occasionally, until smooth; cool slightly.

4. Remove frozen pops from paper cups and dip bottom quarter of each in the melted chocolate. Arrange on parchment paper lined tray and freeze for 10 to 15 minutes or until chocolate is set.

Ice pops can be made in advance and stored in an airtight container in the freezer for up to 2 weeks.