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Bar-B-Que Slaw Sandwich with Caramelized Onions

Ingredients

  • 1/4 cup (60 mL) vegan mayonnaise
  • 1 1/2 tbsp (22 mL) non-dairy milk
  • 2 tsp (10 mL) apple cider vinegar
  • 1/2 tsp (2 mL) celery salt
  • 1 1/2 cup (375 mL) shredded cabbage
  • 1/3 cup (75 mL) shredded carrots
  • 1 tbsp (15 mL) diced onion
  • salt and pepper to taste
  • 1 tbsp olive oil
  • 1/2 onion, sliced into rings
  • 1 10.6-ounce package Upton’s Naturals Bar-B-Que Jackfruit
  • 4 burger buns
  • BBQ sauce

Directions

Prepare the slaw by mixing the vegan mayonnaise, non-dairy milk, apple cider vinegar, and celery salt in a large bowl. Add the shredded cabbage, shredded carrots, and onion. Salt and pepper to taste. Chill until ready to serve.

Heat the olive oil in a frying pan over very low heat. Add the onions and cook for 10-12 minutes, stirring frequently, until caramelized. Set aside.

Heat the jackfruit in a separate saucepan, or in the microwave. Toast the burger buns in a dry skillet.

Assemble the sandwiches by spreading the bottom bun with barbecue sauce, then spooning jackfruit onto each bun. Top with caramelized onions and a large spoonful of slaw. Top with the other half of the burger bun. Serve with any leftover coleslaw on the side.

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Related Recipes

Bar-B-Que Slaw Sandwich with Caramelized Onions

Ingredients

  • 1/4 cup (60 mL) vegan mayonnaise
  • 1 1/2 tbsp (22 mL) non-dairy milk
  • 2 tsp (10 mL) apple cider vinegar
  • 1/2 tsp (2 mL) celery salt
  • 1 1/2 cup (375 mL) shredded cabbage
  • 1/3 cup (75 mL) shredded carrots
  • 1 tbsp (15 mL) diced onion
  • salt and pepper to taste
  • 1 tbsp olive oil
  • 1/2 onion, sliced into rings
  • 1 10.6-ounce package Upton’s Naturals Bar-B-Que Jackfruit
  • 4 burger buns
  • BBQ sauce

Directions

Prepare the slaw by mixing the vegan mayonnaise, non-dairy milk, apple cider vinegar, and celery salt in a large bowl. Add the shredded cabbage, shredded carrots, and onion. Salt and pepper to taste. Chill until ready to serve.

Heat the olive oil in a frying pan over very low heat. Add the onions and cook for 10-12 minutes, stirring frequently, until caramelized. Set aside.

Heat the jackfruit in a separate saucepan, or in the microwave. Toast the burger buns in a dry skillet.

Assemble the sandwiches by spreading the bottom bun with barbecue sauce, then spooning jackfruit onto each bun. Top with caramelized onions and a large spoonful of slaw. Top with the other half of the burger bun. Serve with any leftover coleslaw on the side.