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Make ahead Blueberry Pancakes with Nutella®

Ingredients

  • 2 cups (500 mL) prepared pancake mix
  • 1 tsp (5 mL) orange or lemon zest
  • 1 tsp (5 mL) vanilla extract
  • 2 cups (500 mL) blueberries, divided
  • 1/4 cup (60 mL) Nutella®

Directions

  1. Prepare pancake mix according to package directions; add orange zest and vanilla.
  2. Cook pancakes according to package directions, studding each pancake with a few blueberries before flipping over. Let cool completely.
  3. Freeze pancakes between layers of waxed paper or parchment paper; place portions in resealable bags. Place bags in freezer.
  4. When ready to serve, remove pancakes from freezer. Reheat frozen pancakes in toaster or toaster oven until heated through. Spread pancakes with Nutella and top with remaining blueberries.
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Make ahead Blueberry Pancakes with Nutella®

Ingredients

  • 2 cups (500 mL) prepared pancake mix
  • 1 tsp (5 mL) orange or lemon zest
  • 1 tsp (5 mL) vanilla extract
  • 2 cups (500 mL) blueberries, divided
  • 1/4 cup (60 mL) Nutella®

Directions

  1. Prepare pancake mix according to package directions; add orange zest and vanilla.
  2. Cook pancakes according to package directions, studding each pancake with a few blueberries before flipping over. Let cool completely.
  3. Freeze pancakes between layers of waxed paper or parchment paper; place portions in resealable bags. Place bags in freezer.
  4. When ready to serve, remove pancakes from freezer. Reheat frozen pancakes in toaster or toaster oven until heated through. Spread pancakes with Nutella and top with remaining blueberries.