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Breakfast Egg Muffins

Ingredients

  • 10 large Western Family eggs
  • 1/3 cup Wesetern Family milk
  • 1 cup Western Family white cheddar cheese
  • 6 oz cooked Western Family bacon
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1 tbsp fresh minced chives

Directions

1. Preheat oven to 375 degrees.

2. In a large glass mixing bowl, combine eggs and milk and whisk well.

3. Stir in 3/4 c. cheese, cooked bacon, salt, and pepper.

4. Divide mixture evenly among 12 greased muffin cups.

5. Sprinkle with remaining 1/4 c. cheese and fresh chives.

6. Bake at 375 degrees for 20 minutes or until centers are set and muffins are beginning to brown.

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Related Recipes

Breakfast Egg Muffins

Ingredients

  • 10 large Western Family eggs
  • 1/3 cup Wesetern Family milk
  • 1 cup Western Family white cheddar cheese
  • 6 oz cooked Western Family bacon
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1 tbsp fresh minced chives

Directions

1. Preheat oven to 375 degrees.

2. In a large glass mixing bowl, combine eggs and milk and whisk well.

3. Stir in 3/4 c. cheese, cooked bacon, salt, and pepper.

4. Divide mixture evenly among 12 greased muffin cups.

5. Sprinkle with remaining 1/4 c. cheese and fresh chives.

6. Bake at 375 degrees for 20 minutes or until centers are set and muffins are beginning to brown.