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Brown Butter Brussels Sprouts

Ingredients

  • 2 lb. Brussels sprouts, halved
  • 2 red onions, cut into 1/2-inch-thick wedges
  • 2 tbsp. olive oil
  • Kosher salt
  • pepper
  • 4 tbsp. unsalted butter
  • 1/3 c. sliced almonds
  • 1/4 c. golden raisins
  • 2 tbsp. fresh lemon juice

Directions

  1. Heat oven to 400°F. On large rimmed baking sheet, toss Brussels sprouts, onions, oil, ¹? teaspoon salt and ¹? teaspoon pepper. Turn sprouts cut side down and roast until golden brown and tender, 20 to 25 minutes.
  2. Meanwhile, about 5 minutes before Brussels sprouts are finished, melt butter in 10-inch skillet on medium until foaming. Add almonds and cook, stirring, until almonds and butter are golden brown, 2 to 3 minutes. Add raisins, lemon juice and ¹? teaspoon salt and swirl pan to combine.
  3. When sprouts and onions are cooked, transfer to platter. Spoon brown butter mixture over Brussels sprouts and onions.
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Related Recipes

Brown Butter Brussels Sprouts

Ingredients

  • 2 lb. Brussels sprouts, halved
  • 2 red onions, cut into 1/2-inch-thick wedges
  • 2 tbsp. olive oil
  • Kosher salt
  • pepper
  • 4 tbsp. unsalted butter
  • 1/3 c. sliced almonds
  • 1/4 c. golden raisins
  • 2 tbsp. fresh lemon juice

Directions

  1. Heat oven to 400°F. On large rimmed baking sheet, toss Brussels sprouts, onions, oil, ¹? teaspoon salt and ¹? teaspoon pepper. Turn sprouts cut side down and roast until golden brown and tender, 20 to 25 minutes.
  2. Meanwhile, about 5 minutes before Brussels sprouts are finished, melt butter in 10-inch skillet on medium until foaming. Add almonds and cook, stirring, until almonds and butter are golden brown, 2 to 3 minutes. Add raisins, lemon juice and ¹? teaspoon salt and swirl pan to combine.
  3. When sprouts and onions are cooked, transfer to platter. Spoon brown butter mixture over Brussels sprouts and onions.