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Caprese Chicken Salad

Ingredients

  • 3 Maple Leaf Prime boneless skinless chicken breast
  • 1/3 cup (75 mL) balsamic vinegar
  • 1 tbsp (15 mL) Dijon mustard
  • 1 tsp (5 mL) kosher salt
  • 1/2 tsp (3 mL) ground black pepper
  • 1 tsp (5 mL) sugar
  • 1/3 cup (75 mL) extra virgin olive oil
  • 1 pkg (142 g) Western Family Organic half and half greens
  • 1/4 cup (60 mL) Western Family Organic sweet basil
  • 1 - 1/2 cups (375 mL) grape tomatoes
  • 1 tub (340 g) Galbani marinated fresh mozzarella, drained

Directions

1.Preheat the oven to 400°F (200°C).

2.Whisk together the balsamic vinegar, Dijon Mustard, salt, pepper, sugar and olive oil. Pour two tablespoons dressing into a small bowl and brush onto chicken. Let brushed chicken stand five minutes before baking. Bake chicken for 12 to 15 minutes or until juices run clear.

3.Toss salad greens, basil, grape tomatoes, fresh mozzarella and remaining balsamic mustard dressing. Slice chicken ¼ inch to ½ inch thick and arrange over tossed green salad.

Tip: Substitute in arugula, spring mix or baby kale for the half and half greens.

 

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Related Recipes

Caprese Chicken Salad

caprese_chicken_salad_1024x420

Ingredients

  • 3 Maple Leaf Prime boneless skinless chicken breast
  • 1/3 cup (75 mL) balsamic vinegar
  • 1 tbsp (15 mL) Dijon mustard
  • 1 tsp (5 mL) kosher salt
  • 1/2 tsp (3 mL) ground black pepper
  • 1 tsp (5 mL) sugar
  • 1/3 cup (75 mL) extra virgin olive oil
  • 1 pkg (142 g) Western Family Organic half and half greens
  • 1/4 cup (60 mL) Western Family Organic sweet basil
  • 1 - 1/2 cups (375 mL) grape tomatoes
  • 1 tub (340 g) Galbani marinated fresh mozzarella, drained

Directions

1.Preheat the oven to 400°F (200°C).

2.Whisk together the balsamic vinegar, Dijon Mustard, salt, pepper, sugar and olive oil. Pour two tablespoons dressing into a small bowl and brush onto chicken. Let brushed chicken stand five minutes before baking. Bake chicken for 12 to 15 minutes or until juices run clear.

3.Toss salad greens, basil, grape tomatoes, fresh mozzarella and remaining balsamic mustard dressing. Slice chicken ¼ inch to ½ inch thick and arrange over tossed green salad.

Tip: Substitute in arugula, spring mix or baby kale for the half and half greens.