Chana ChaatChana Chaat
Chana Chaat
Chana Chaat
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Recipe - Save-on-Foods
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Chana Chaat
Prep Time10 Minutes
Servings2
Cook Time30 Minutes
Ingredients
1 1/2 (375 mL) to 2 cups (500mL) cooked chickpeas
1/4 (2mL) to 1/2 tsp (3mL) chaat masala (to taste)
1/2 tsp (3mL) Ground Sundar Cumin Seed or Western Family Ground Cumin
1/8 tsp (1mL) dry ginger powder
1/2 (3mL) to 1 tsp (5mL) thick tamarind paste or lemon juice
1/4 (2mL) to 1/2 tsp (3mL) Western Family Liquid Honey (to taste)
1 small onion, chopped
1 to 2 green chili, chopped
1 small tomato, chopped
1/4 cup (175mL) cucumber, chopped
A few sprigs of coriander leaves
Mixture of boondi, farsan and sev as topping
Directions
  1. Add salt, chaat masala, ground cumin and dry ginger to cooked chickpeas
  2. Add tamarind paste or lemon juice. For sweetness, add a little honey. Or sub for Tamarind Chutney( already tangy and sweet)
  3. Add chopped onions, chilies, tomatoes, cucumber and coriander leaves
  4. Toss well
  5. Taste. Add more salt if needed
  6. Sprinkle mixture of boondi, farsan and sev Serve chana chaat immediately

Tip: Add some curd/dahi and green chutney for a richer taste.

10 minutes
Prep Time
30 minutes
Cook Time
2
Servings

Shop Ingredients

Makes 2 servings
1 1/2 (375 mL) to 2 cups (500mL) cooked chickpeas
Western Family - Chick Peas
Western Family - Chick Peas, 398 Millilitre
rewards logoBuy 3 Get 600 Points
$1.99$0.50/100ml
1/4 (2mL) to 1/2 tsp (3mL) chaat masala (to taste)
VIJ'S - Naughty & Tangy Masala
VIJ'S - Naughty & Tangy Masala, 100 Gram
$2.79$2.79/100g
1/2 tsp (3mL) Ground Sundar Cumin Seed or Western Family Ground Cumin
Western Family - Cumin - Ground
Western Family - Cumin - Ground, 97 Gram
$4.50 was $5.29$4.64/100g
1/8 tsp (1mL) dry ginger powder
Western Family - Ginger - Ground
Western Family - Ginger - Ground, 105 Gram
$5.09 was $5.99$4.85/100g
1/2 (3mL) to 1 tsp (5mL) thick tamarind paste or lemon juice
Sundar - Tamarind Chutney
Sundar - Tamarind Chutney, 240 Millilitre
$5.39$2.25/100ml
1/4 (2mL) to 1/2 tsp (3mL) Western Family Liquid Honey (to taste)
Western Family - Liquid Honey
Western Family - Liquid Honey, 500 Gram
$9.29$1.86/100g
1 small onion, chopped
Onions - Yellow, Medium
Onions - Yellow, Medium, 215 Gram
$1.13 avg/ea$0.53/100g
1 to 2 green chili, chopped
Hot Peppers - Anaheim
Hot Peppers - Anaheim, 25 Gram
$0.25 avg/ea$0.99/100g
1 small tomato, chopped
Tomatoes - On the Vine, Each
Tomatoes - On the Vine, Each, 150 Gram
$1.09 avg/ea$0.73/100g
1/4 cup (175mL) cucumber, chopped
Cucumber - Long English, Fresh
Cucumber - Long English, Fresh, 1 Each
rewards logoFree with 1500 Points Redeemed
$1.49 was $2.59
A few sprigs of coriander leaves
Cilantro (Coriander) - Organic, Bunch Fresh
Cilantro (Coriander) - Organic, Bunch Fresh, 1 Each
$2.99
Mixture of boondi, farsan and sev as topping
Not Available

Directions

  1. Add salt, chaat masala, ground cumin and dry ginger to cooked chickpeas
  2. Add tamarind paste or lemon juice. For sweetness, add a little honey. Or sub for Tamarind Chutney( already tangy and sweet)
  3. Add chopped onions, chilies, tomatoes, cucumber and coriander leaves
  4. Toss well
  5. Taste. Add more salt if needed
  6. Sprinkle mixture of boondi, farsan and sev Serve chana chaat immediately

Tip: Add some curd/dahi and green chutney for a richer taste.