Cherry and Vanilla Yogurt Popsicles
Beat the summer heat wave with these DIY cherry popsicles made with probiotic yogurt and fresh cherries.
Amy Ho
Amy Ho
Recipe - Save-on-Foods
Cherry and Vanilla Yogurt Popsicles
Prep Time30 Minutes
Servings10
0Ingredients
Pitted Cherries
Granulated Sugar
Stirred Probiotic Vanilla Yogurt
Directions
Ingredients
Cherry Layer:
- 2 cups (230g) pitted fresh cherries
- 1/3 cup (67g) granulated sugar
Vanilla Yogurt Layer:
- 1 container (650g) Western Family Stirred Probiotic Yogurt Vanilla
- 2 pieces fruit leather, stamped out using small maple leaf cutter
Directions
- In a blender, combine cherries and granulated sugar. Blend until smooth.
- Fill 1/4 of each popsicle mold with cherry puree and place in freezer to set for about 2 hours.
- Once cherry layer has set, place a piece of fruit leather on the side of each popsicle mold. Fill each cavity with vanilla yogurt, leaving room for the final cherry layer.
- Place popsicle stick into each mold and transfer to freezer, allowing yogurt layer to set, about 2 hours.
- Fill final cherry layer and return to freezer to freeze overnight.
- To unmold, run the bottoms of the popsicle molds under hot water for about 5 – 10 seconds, then pull out the popsicles.
Nutritional Information
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30 minutes
Prep Time
0 minutes
Cook Time
10
Servings
Shop Ingredients
Makes 10 servings
Not Available
Rogers - Fine Granulated Sugar, 1 Kilogram
Free with 1300 Points Redeemed$2.49$0.25/100g
Western Family - Stirred Probiotic Yogurt Vanilla, 1.3% M.F., 650 Gram
$4.29$0.66/100g
Nutritional Information
asdf
Directions
Ingredients
Cherry Layer:
- 2 cups (230g) pitted fresh cherries
- 1/3 cup (67g) granulated sugar
Vanilla Yogurt Layer:
- 1 container (650g) Western Family Stirred Probiotic Yogurt Vanilla
- 2 pieces fruit leather, stamped out using small maple leaf cutter
Directions
- In a blender, combine cherries and granulated sugar. Blend until smooth.
- Fill 1/4 of each popsicle mold with cherry puree and place in freezer to set for about 2 hours.
- Once cherry layer has set, place a piece of fruit leather on the side of each popsicle mold. Fill each cavity with vanilla yogurt, leaving room for the final cherry layer.
- Place popsicle stick into each mold and transfer to freezer, allowing yogurt layer to set, about 2 hours.
- Fill final cherry layer and return to freezer to freeze overnight.
- To unmold, run the bottoms of the popsicle molds under hot water for about 5 – 10 seconds, then pull out the popsicles.