Slide Menu Navigation Slide Menu Navigation
Edit My Cart
Checkout
Estimated Total
Please login to see your cart.
  
Save-On-Foods
Edit My Cart
Checkout
Estimated Total
Please login to see your cart.
?
Change Order Expires
:
 
:
 

Select your Save-On-Foods store

Chicken Tikka

Ingredients

  • 2 Boneless, Skinless Chicken Breasts, cut into 1 inch (2.5 cm) cubes
  • 2 tbsp (30 mL) Tandoori paste
  • 1 tbsp (15 mL) Vegetable oil
  • 1 (200 mL) Package Patak's Butter Chicken Sauce
  • 2/3 (150 mL) Diced tomatoes
  • 3 tbsp (45 mL) Greek style plain yogurt
  • 1 tbsp (15 mL) Fresh cilantro, finely chopped

Directions

TOSS chicken in Tandoori paste and marinade for 10 minutes.

HEAT oil in large fry pan over medium heat. Add chicken and sauté for 6 minutes.

ADD butter chicken sauce, tomatoes and yogurt, increase heat to medium-high and cook for 5 minutes or until sauce has reduced slightly and internal temperature of the chicken has reached a minimum of 170ºF (77ºC).

SERVE garnished with chopped cilantro. Serving Suggestion – Serve over rice.

Back to Fresh Solutions

Related Recipes

Chicken Tikka

Ingredients

  • 2 Boneless, Skinless Chicken Breasts, cut into 1 inch (2.5 cm) cubes
  • 2 tbsp (30 mL) Tandoori paste
  • 1 tbsp (15 mL) Vegetable oil
  • 1 (200 mL) Package Patak's Butter Chicken Sauce
  • 2/3 (150 mL) Diced tomatoes
  • 3 tbsp (45 mL) Greek style plain yogurt
  • 1 tbsp (15 mL) Fresh cilantro, finely chopped

Directions

TOSS chicken in Tandoori paste and marinade for 10 minutes.

HEAT oil in large fry pan over medium heat. Add chicken and sauté for 6 minutes.

ADD butter chicken sauce, tomatoes and yogurt, increase heat to medium-high and cook for 5 minutes or until sauce has reduced slightly and internal temperature of the chicken has reached a minimum of 170ºF (77ºC).

SERVE garnished with chopped cilantro. Serving Suggestion – Serve over rice.