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Chocolate Avocado Mousse

Ingredients

  • 3/4 cup (375 mL) HERSHEY’S CHIPITS INSPIRATIONS 70% Cacao Dark Chocolate Chunks
  • 4 ripe avocados, peeled and pitted
  • 1/2 cup (125 mL) cocoa powder
  • 1/3 cup (75 mL) honey
  • 1/3 cup (75 mL) Carnation® Regular or Low Fat Evaporated Milk
  • 1 cup (250 mL) fresh raspberries (or substitute blueberries, strawberries, blackberries or any desired combination)
  • Sprigs fresh mint

Directions

1. Melt chocolate chunks in heatproof bowl set over saucepan of hot, not boiling, water. Let cool.
2. Pulse together melted chocolate, avocados, cocoa powder, honey and Carnation Evaporated Milk until smooth. Transfer to serving dishes and refrigerate for about 1 hour or until chilled and set. Garnish with raspberries and mint.

TIP: Garnish with chopped toasted pistachios if desired.

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Related Recipes

Chocolate Avocado Mousse

Ingredients

  • 3/4 cup (375 mL) HERSHEY’S CHIPITS INSPIRATIONS 70% Cacao Dark Chocolate Chunks
  • 4 ripe avocados, peeled and pitted
  • 1/2 cup (125 mL) cocoa powder
  • 1/3 cup (75 mL) honey
  • 1/3 cup (75 mL) Carnation® Regular or Low Fat Evaporated Milk
  • 1 cup (250 mL) fresh raspberries (or substitute blueberries, strawberries, blackberries or any desired combination)
  • Sprigs fresh mint

Directions

1. Melt chocolate chunks in heatproof bowl set over saucepan of hot, not boiling, water. Let cool.
2. Pulse together melted chocolate, avocados, cocoa powder, honey and Carnation Evaporated Milk until smooth. Transfer to serving dishes and refrigerate for about 1 hour or until chilled and set. Garnish with raspberries and mint.

TIP: Garnish with chopped toasted pistachios if desired.