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Chocolate Oatmeal Ice Cream Cookies

Ingredients

  • 3/4 cup (175 mL) butter, softened
  • 3/4 cup (175 mL) lightly packed brown sugar
  • 1/2 cup (125 mL) granulated sugar
  • 1 egg
  • 2 tbsp (30 mL) water
  • 2 tsp (10 mL) vanilla extract
  • 3/4 cup (175 mL) Robin Hood Original All Purpose Flour
  • 3/4 tsp (3 mL) baking soda
  • 1 tsp (5 mL) ground cinnamon
  • 1/2 tsp (2 mL) ground nutmeg
  • 1/2 tsp (2 mL) ground cloves
  • 3 cups (750 mL) Robin Hood Oats
  • 1 - 1/2 cups (375 mL) mini chocolate chips
  • ice cream

Directions

1.  Preheat oven to 350°F (180°C). Grease or line 2 baking sheets with parchment paper. Set aside.
2.  Cream, in a large bowl, butter, sugars, egg, water and vanilla together on medium speed of electric mixer, until light and fluffy. Add flour, soda and spices and beat on low speed until blended. Stir in oats and chocolate chips. Drop dough by heaping tablespoonfuls (15 mL) onto prepared baking sheets. Press lightly.
3.  Bake in preheated oven for 10 to 12 minutes or until set and lightly golden. Remove to rack and cool completely
Tips:
•For ice cream sandwiches take two cookies, place a scoop of your favourite ice cream between the cookies and press gently. Roll edges in chocolate chips or even try coloured sugars, sprinkles, nuts and enjoy!
•For a marbled effect, choose your kids’ 2 favourite ice cream flavours. Using a spoon, have your kids gently blend each flavour into one another and then top with remaining cookie layer.
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Chocolate Oatmeal Ice Cream Cookies

WK45_TADS-Holiday-Baking_1560x440_3

Ingredients

  • 3/4 cup (175 mL) butter, softened
  • 3/4 cup (175 mL) lightly packed brown sugar
  • 1/2 cup (125 mL) granulated sugar
  • 1 egg
  • 2 tbsp (30 mL) water
  • 2 tsp (10 mL) vanilla extract
  • 3/4 cup (175 mL) Robin Hood Original All Purpose Flour
  • 3/4 tsp (3 mL) baking soda
  • 1 tsp (5 mL) ground cinnamon
  • 1/2 tsp (2 mL) ground nutmeg
  • 1/2 tsp (2 mL) ground cloves
  • 3 cups (750 mL) Robin Hood Oats
  • 1 - 1/2 cups (375 mL) mini chocolate chips
  • ice cream

Directions

1.  Preheat oven to 350°F (180°C). Grease or line 2 baking sheets with parchment paper. Set aside.
2.  Cream, in a large bowl, butter, sugars, egg, water and vanilla together on medium speed of electric mixer, until light and fluffy. Add flour, soda and spices and beat on low speed until blended. Stir in oats and chocolate chips. Drop dough by heaping tablespoonfuls (15 mL) onto prepared baking sheets. Press lightly.
3.  Bake in preheated oven for 10 to 12 minutes or until set and lightly golden. Remove to rack and cool completely
Tips:
•For ice cream sandwiches take two cookies, place a scoop of your favourite ice cream between the cookies and press gently. Roll edges in chocolate chips or even try coloured sugars, sprinkles, nuts and enjoy!
•For a marbled effect, choose your kids’ 2 favourite ice cream flavours. Using a spoon, have your kids gently blend each flavour into one another and then top with remaining cookie layer.