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Reserve Pickup Timeat Williams Lake

Williams Lake

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Williams Lake
730 Oliver Street
British Columbia, V2G 1N1
(250) 392-7225
Everyday 08 AM-10 PM
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Reserve Pickup Timeat Williams Lake

Williams Lake

You've selected Pickup
Williams Lake
730 Oliver Street
British Columbia, V2G 1N1
(250) 392-7225
Everyday 08 AM-10 PM
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Braided Chocolate Bread
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Recipe - Williams Lake
BraidedChocolateBread-600x360.jpg
Braided Chocolate Bread
Prep Time20 Minutes
Servings1
Cook Time35 Minutes
Ingredients
1 tbsp (15 mL) granulated sugar
½ cup (125 mL) warm water (110-115°F/45-56°C)
2 ¼ tsp (8 g/11 mL) active dry yeast
3 ½ cups (875 mL) Robin Hood® Best for Bread Homestyle White Flour, divided
1 tsp (5 mL) salt
¼ cup (50 mL) honey
2 eggs, lightly beaten
2 egg yolks
¼ cup (50 mL) Crisco® Vegetable or Canola Oil
2 tsp (10 mL) vanilla extract
½ cup (125 mL) semi-sweet chocolate chips
Directions
  1. In large mixing bowl, dissolve sugar in water. Sprinkle in yeast; let stand for 10 minutes or until frothy.
  2. Add 3 cups (750 mL) of the flour, the salt and next 5 ingredients and mix until a rough dough forms. Turn dough out onto lightly floured surface. Knead, dusting with flour as necessary, for 10 minutes or until a smooth elastic dough forms.
  3. Place dough in large greased bowl, turning to grease all over. Cover with plastic wrap and let stand in warm, draft-free area for 1 hour or until doubled in size. Preheat oven to 350°F (180°C). Line baking sheet with parchment paper.
  4. Punch down dough; knead in chocolate chips. Divide dough into thirds; roll into 18" (45 cm) long ropes and braid. Transfer to prepared baking sheet. Cover loosely with plastic wrap and let rise in warm, draft-free area for 1 hour or until doubled in size.
  5. GLAZE: Brush egg over surface of bread. Bake in preheated oven 30-35 minutes or until golden brown and loaf sounds hollow when tapped on the bottom. Let cool on baking sheet on wire rack.

Recipe courtesy of Robin Hood® Baking. Find this and more recipes at robinhood.ca.

20 minutes
Prep Time
35 minutes
Cook Time
1
Servings
svg/info/recipe-calories Created with Sketch.
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Calories

Shop Ingredients

Makes 1 servings
1 tbsp (15 mL) granulated sugar
an image
Rogers - Sugar - Fine Granulated, 2 Kilogram
rewards logoFree with 2400 Points Redeemed
$4.69
$0.23/100g
½ cup (125 mL) warm water (110-115°F/45-56°C)
an image
Western Family - Spring Water, 12 Each
rewards logoFree with 1500 Points Redeemed
$2.49
was $3.99
$0.21 each
2 ¼ tsp (8 g/11 mL) active dry yeast
an image
Fleischmann's - Traditional Active Dry Yeast, 227 Gram
$10.99
$4.84/100g
3 ½ cups (875 mL) Robin Hood® Best for Bread Homestyle White Flour, divided
an image
Robin Hood - Best For Bread Flour, 5 Kilogram
$10.99
$0.22/100g
1 tsp (5 mL) salt
an image
Sifto - Coarse Salt, 1.36 Kilogram
$2.99
$0.22/100g
¼ cup (50 mL) honey
an image
Western Family - Liquid Honey, 500 Gram
rewards logoEarn 400 Points
$7.79
$1.56/100g
2 eggs, lightly beaten
an image
Western Family - Large Size White Eggs, 12 Each
rewards logoFree with 1800 Points Redeemed
$3.45
$0.29 each
2 egg yolks
an image
Western Family - Large Size White Eggs, 12 Each
rewards logoFree with 1800 Points Redeemed
$3.45
$0.29 each
¼ cup (50 mL) Crisco® Vegetable or Canola Oil
an image
Crisco - Canola Oil, 1.42 Litre
$6.99
$0.49/100ml
2 tsp (10 mL) vanilla extract
an image
Western Family - Pure Vanilla Extract, 125 Millilitre
$18.49
$14.79/100ml
½ cup (125 mL) semi-sweet chocolate chips
an image
Western Family - Pure Semi Sweet Chocolate Chips, 300 Gram
$3.09
was $3.99
$1.03/100g

Directions

  1. In large mixing bowl, dissolve sugar in water. Sprinkle in yeast; let stand for 10 minutes or until frothy.
  2. Add 3 cups (750 mL) of the flour, the salt and next 5 ingredients and mix until a rough dough forms. Turn dough out onto lightly floured surface. Knead, dusting with flour as necessary, for 10 minutes or until a smooth elastic dough forms.
  3. Place dough in large greased bowl, turning to grease all over. Cover with plastic wrap and let stand in warm, draft-free area for 1 hour or until doubled in size. Preheat oven to 350°F (180°C). Line baking sheet with parchment paper.
  4. Punch down dough; knead in chocolate chips. Divide dough into thirds; roll into 18" (45 cm) long ropes and braid. Transfer to prepared baking sheet. Cover loosely with plastic wrap and let rise in warm, draft-free area for 1 hour or until doubled in size.
  5. GLAZE: Brush egg over surface of bread. Bake in preheated oven 30-35 minutes or until golden brown and loaf sounds hollow when tapped on the bottom. Let cool on baking sheet on wire rack.

Recipe courtesy of Robin Hood® Baking. Find this and more recipes at robinhood.ca.