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Frank’s RedHot Chili

Ingredients

  • 2 lbs (1 kg) ground beef
  • 1 large onion, chopped
  • 28 oz (800 g) can crushed tomatoes in puree
  • 15 oz (425 g) can red kidney beans, undrained
  • 0.25 cup (60 ml) Frank's RedHot® Original Cayenne Pepper Sauce
  • 2 pkgs Club House Chili Seasoning Mix

Directions

1. COOK beef in large nonstick pot until browned. Add onion; cook 3 minutes. Drain.
2. STIR in remaining ingredients. Heat to boiling. Stir often.
3. SIMMER, partially covered, 15 min. until flavors are blended; stirring often. Garnish as desired.

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Frank’s RedHot Chili

Ingredients

  • 2 lbs (1 kg) ground beef
  • 1 large onion, chopped
  • 28 oz (800 g) can crushed tomatoes in puree
  • 15 oz (425 g) can red kidney beans, undrained
  • 0.25 cup (60 ml) Frank's RedHot® Original Cayenne Pepper Sauce
  • 2 pkgs Club House Chili Seasoning Mix

Directions

1. COOK beef in large nonstick pot until browned. Add onion; cook 3 minutes. Drain.
2. STIR in remaining ingredients. Heat to boiling. Stir often.
3. SIMMER, partially covered, 15 min. until flavors are blended; stirring often. Garnish as desired.