Greek Burger
Recipe - Save-on-Foods
Greek Burger
Prep Time15 Minutes
Servings6
Cook Time12 Minutes
0Ingredients
1 lb (500 g) lean ground beef
1 Egg
1 clove Garlic, minced
1/2 cup (125 ml) Crumbled feta cheese
1/4 cup (60 ml) Sun-dried tomatoes, softened (if needed), chopped
1/4 cup (60 ml) Bread crumbs
1/4 cup (60 ml) Onion, minced
2 tbsp (30 ml) Worcestershire sauce
1 tsp (5 ml) Dried oregano
Directions
- Combine beef, egg, garlic, feta cheese, sun-dried tomatoes, bread crumbs, onion, Worcestershire sauce and oregano in bowl.
- Divide meat into 6 portions. Form into 3/4 inch (2 cm) thick patties. Make a thumb-print depression in centre of each patty (to prevent rounding while they grill). Make Ahead: Refrigerate, covered, for 1 hour or up to 1 day.
- Grill patties using medium-high heat for 10 to 14 minutes, turning twice, until digital rapid-read thermometer inserted sideways into centre of each patty reads 160°F (71°C).
Optional: Top burgers with tzatziki, cucumber, olives, tomato, and onions for traditional Greek flavours. You can replace the buns by wrapping the burger in lettuce for a healthier option.
15 minutes
Prep Time
12 minutes
Cook Time
6
Servings
Shop Ingredients
Makes 6 servings
Western Canadian - Ground Beef Lean, 454 Gram
$7.00$1.54/100g
Western Family - Large Size White Eggs, 12 Each
Free with 2500 Points Redeemed
$4.29$0.36 each
Garlic - White, Bulk, 1 Each
$0.63
Western Family - Feta Cheese, 200 Gram
$5.89$2.95/100g
Bella Sun Luci - Sun Dried Tomatoes Julienne-Cut, 99 Gram
$5.99$6.05/100g
Not Available
Onions - Yellow, Medium, 215 Gram
$1.13 avg/ea$0.53/100g
Western Family - Worcestershire Sauce, 284 Millilitre
$4.39$1.55/100ml
Club House - Oregano Leaves, 33 Gram
Buy 2 Get 1 Free
$7.69$23.30/100g
Directions
- Combine beef, egg, garlic, feta cheese, sun-dried tomatoes, bread crumbs, onion, Worcestershire sauce and oregano in bowl.
- Divide meat into 6 portions. Form into 3/4 inch (2 cm) thick patties. Make a thumb-print depression in centre of each patty (to prevent rounding while they grill). Make Ahead: Refrigerate, covered, for 1 hour or up to 1 day.
- Grill patties using medium-high heat for 10 to 14 minutes, turning twice, until digital rapid-read thermometer inserted sideways into centre of each patty reads 160°F (71°C).
Optional: Top burgers with tzatziki, cucumber, olives, tomato, and onions for traditional Greek flavours. You can replace the buns by wrapping the burger in lettuce for a healthier option.