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Greek Burger

Ingredients

  • 1 lb (500 g) lean ground beef
  • 1 egg
  • 1 clove garlic, minced
  • 1/2 cup (125 mL) crumbled feta cheese
  • 1/4 cup (60 mL) chopped, softened sun-dried tomatoes
  • 1/4 cup (60 mL) bread crumbs
  • 1/4 cup (60 mL) minced onion
  • 2 tbsp (30 mL) Worcestershire sauce
  • 1 tsp (5 mL) dried oregano

Directions

  1. Combine beef, egg, garlic, cheese, sun-dried tomatoes, bread crumbs, onion, Worcestershire sauce and oregano in bowl.
  2. Divide meat into 6 portions. Form into 3/4 inch (2 cm) thick patties. Make a thumb-print depression in centre of each patty (to
    prevent rounding while they grill). Make Ahead: Refrigerate, covered, for 1 hour or up to 1 day.
  3. Grill patties using medium-high heat for 10 to 14 minutes, turning twice, until digital rapid-read thermometer inserted sideways into
    centre of each patty reads 160°F (71°C).
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Greek Burger

Ingredients

  • 1 lb (500 g) lean ground beef
  • 1 egg
  • 1 clove garlic, minced
  • 1/2 cup (125 mL) crumbled feta cheese
  • 1/4 cup (60 mL) chopped, softened sun-dried tomatoes
  • 1/4 cup (60 mL) bread crumbs
  • 1/4 cup (60 mL) minced onion
  • 2 tbsp (30 mL) Worcestershire sauce
  • 1 tsp (5 mL) dried oregano

Directions

  1. Combine beef, egg, garlic, cheese, sun-dried tomatoes, bread crumbs, onion, Worcestershire sauce and oregano in bowl.
  2. Divide meat into 6 portions. Form into 3/4 inch (2 cm) thick patties. Make a thumb-print depression in centre of each patty (to
    prevent rounding while they grill). Make Ahead: Refrigerate, covered, for 1 hour or up to 1 day.
  3. Grill patties using medium-high heat for 10 to 14 minutes, turning twice, until digital rapid-read thermometer inserted sideways into
    centre of each patty reads 160°F (71°C).