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Green Bean Casserole

Ingredients

  • 1 can (284 ml) condensed cream of mushroom soup
  • 3/4 cup (175 ml) milk
  • 1/8 tbsp (0.5 ml) Club House Black Pepper Coarse Grind
  • 500 frozen cut green beans, thawed
  • French's® Fried Onion Crunchy Toppers

Directions

1. MIX soup, milk and pepper in a 1 1/2 -qt. baking dish. Stir in beans and 2/3 cup French’s Crunchy Onions.
2. BAKE at 350°F (180°C) for 30 min. or until hot. Stir.
3. TOP with remaining 2/3 cup Crunchy Onions. Bake 5 min. until onions are golden.
4. Tip: Use 4 cups fresh, frozen or canned green beans.

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Related Recipes

Green Bean Casserole

Ingredients

  • 1 can (284 ml) condensed cream of mushroom soup
  • 3/4 cup (175 ml) milk
  • 1/8 tbsp (0.5 ml) Club House Black Pepper Coarse Grind
  • 500 frozen cut green beans, thawed
  • French's® Fried Onion Crunchy Toppers

Directions

1. MIX soup, milk and pepper in a 1 1/2 -qt. baking dish. Stir in beans and 2/3 cup French’s Crunchy Onions.
2. BAKE at 350°F (180°C) for 30 min. or until hot. Stir.
3. TOP with remaining 2/3 cup Crunchy Onions. Bake 5 min. until onions are golden.
4. Tip: Use 4 cups fresh, frozen or canned green beans.