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Grilled Scallops with Melon, Cucumber and Avocado Salsa

Ingredients

  • 1 cucumber, seeded and cubed
  • 1 avocado, cubed
  • 1/2 pound (225 g) honeydew melon, cubed
  • 1 tbsp (15 mL) extra virgin olive oil
  • 1 lime, juiced and zested
  • 1 tbsp (15 mL) fresh basil, finely chopped
  • kosher salt and black pepper, to taste
  • 1 package Western Family small scallops
  • 1 tbsp (15 mL) canola oil

Directions

1) Combine cucumber, avocado, melon, extra virgin olive oil, lime juice and zest and basil in a medium bowl.  Season to taste with kosher salt and ground pepper.
2) Heat a grill or griddle pan to moderate to high heat.  Season the scallops with salt and brush with oil.  Grill for 2 to 3 minutes and turn.  Grill for another 1 minute and remove from heat.  Serve immediately topped with salsa.
Tip: Substitute prawns for the scallops.
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Related Recipes

Grilled Scallops with Melon, Cucumber and Avocado

Ingredients

  • 1 cucumber, seeded and cubed
  • 1 avocado, cubed
  • 1/2 pound (225 g) honeydew melon, cubed
  • 1 tbsp (15 mL) extra virgin olive oil
  • 1 lime, juiced and zested
  • 1 tbsp (15 mL) fresh basil, finely chopped
  • kosher salt and black pepper, to taste
  • 1 package Western Family small scallops
  • 1 tbsp (15 mL) canola oil

Directions

1) Combine cucumber, avocado, melon, extra virgin olive oil, lime juice and zest and basil in a medium bowl.  Season to taste with kosher salt and ground pepper.
2) Heat a grill or griddle pan to moderate to high heat.  Season the scallops with salt and brush with oil.  Grill for 2 to 3 minutes and turn.  Grill for another 1 minute and remove from heat.  Serve immediately topped with salsa.
Tip: Substitute prawns for the scallops.