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Hearty Chili

Ingredients

  • 2 medium onions, finely chopped
  • 2 red bell peppers, chopped
  • 4 cloves garlic, finely chopped
  • 3 tbsp (45 mL) Western Family chili powder
  • 1 tbsp (15 mL) Western Family ground cumin
  • 1/2 tsp (2 ml) Western Family ground cinnamon
  • coarse salt and ground black pepper to taste
  • 2 lbs ground beef
  • 1/2 pound hot Italian sausage (bulk, or removed from casings)
  • 1 (796 mL) can Western Family crushed tomatoes
  • 1 (796 mL) can Western Family diced tomatoes
  • 1 (213 mL) can Western Family tomato sauce
  • 1 (398 mL) can drained and rinsed Western Family black beans
  • 1 (398 mL) can drained and rinsed Western Family dark red kidney beans
  • Western Family Triple Cheddar Shredded cheese (optional)
  • 4 chopped green onions (optional)
  • Western Family Authentic Stone Ground Corn Tortilla Chips (optional)

Directions

Into a large pot over medium heat, toss in the onions, bell peppers and garlic, and sauté until tender, 6 minutes. Sprinkle in the spices to toast: chili powder, cumin, cinnamon & salt and pepper, and stir for 1 minute.

Add the beef and the sausage, and stir and brown, while breaking it up with the back of a wooden spoon until crumbly and cooked through.

Once brown, add the crushed tomatoes, diced tomatoes, tomato sauce, and beans (drained & rinsed). Bring to a boil, reduce heat to low, and cook for 1 1/2 hours, stirring on occasion.

Top with shredded cheese and green onions and serve with our favourite Western Family Authentic Stone Ground Corn Tortilla Chips, enjoy!

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Related Recipes

Hearty Chili

Ingredients

  • 2 medium onions, finely chopped
  • 2 red bell peppers, chopped
  • 4 cloves garlic, finely chopped
  • 3 tbsp (45 mL) Western Family chili powder
  • 1 tbsp (15 mL) Western Family ground cumin
  • 1/2 tsp (2 ml) Western Family ground cinnamon
  • coarse salt and ground black pepper to taste
  • 2 lbs ground beef
  • 1/2 pound hot Italian sausage (bulk, or removed from casings)
  • 1 (796 mL) can Western Family crushed tomatoes
  • 1 (796 mL) can Western Family diced tomatoes
  • 1 (213 mL) can Western Family tomato sauce
  • 1 (398 mL) can drained and rinsed Western Family black beans
  • 1 (398 mL) can drained and rinsed Western Family dark red kidney beans
  • Western Family Triple Cheddar Shredded cheese (optional)
  • 4 chopped green onions (optional)
  • Western Family Authentic Stone Ground Corn Tortilla Chips (optional)

Directions

Into a large pot over medium heat, toss in the onions, bell peppers and garlic, and sauté until tender, 6 minutes. Sprinkle in the spices to toast: chili powder, cumin, cinnamon & salt and pepper, and stir for 1 minute.

Add the beef and the sausage, and stir and brown, while breaking it up with the back of a wooden spoon until crumbly and cooked through.

Once brown, add the crushed tomatoes, diced tomatoes, tomato sauce, and beans (drained & rinsed). Bring to a boil, reduce heat to low, and cook for 1 1/2 hours, stirring on occasion.

Top with shredded cheese and green onions and serve with our favourite Western Family Authentic Stone Ground Corn Tortilla Chips, enjoy!