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Heavenly Chocolate Cake

Ingredients

  • 1 box (432g) Duncan Hines® Devil’s Food Chocolate Cake Mix
  • 3 large eggs
  • 1 cup water
  • 1/3 cup vegetable oil
  • 2 tubs (450g) Duncan Hines® Creamy Home-Style Milk Chocolate Frosting

Directions

  1. Preheat oven to 350°F (180°C).
  2. Blend cake mix, eggs, water and vegetable oil. Divide batter among three greased 9-inch (23 cm) cake pans. Bake for 23 to 28 minutes or until toothpick inserted in centre comes out clean; let cool completely.
  3. Spread frosting evenly between each layer of cake, making 3 layers. Spread remaining frosting over entire cake. Decorate with piping bag.
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Heavenly Chocolate Cake

Ingredients

  • 1 box (432g) Duncan Hines® Devil’s Food Chocolate Cake Mix
  • 3 large eggs
  • 1 cup water
  • 1/3 cup vegetable oil
  • 2 tubs (450g) Duncan Hines® Creamy Home-Style Milk Chocolate Frosting

Directions

  1. Preheat oven to 350°F (180°C).
  2. Blend cake mix, eggs, water and vegetable oil. Divide batter among three greased 9-inch (23 cm) cake pans. Bake for 23 to 28 minutes or until toothpick inserted in centre comes out clean; let cool completely.
  3. Spread frosting evenly between each layer of cake, making 3 layers. Spread remaining frosting over entire cake. Decorate with piping bag.