Slide Menu Navigation Slide Menu Navigation
Edit My Cart
Checkout
Estimated Total
Please login to see your cart.
  
Save-On-Foods
Edit My Cart
Checkout
Estimated Total
Please login to see your cart.
?
Change Order Expires
:
 
:
 

Select your Save-On-Foods store

Italian Sausage Meatballs with Spaghetti

Ingredients

  • 1 pkg (500g) Johnsonville Mild Italian Sausage Links or Ground Sausage
  • 1 egg, lightly beaten
  • 1/3 cup dry bread crumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup milk
  • 1/4 cup finely chopped onion

Directions

  1. Preheat oven to 350°F.
  2. In a large bowl, combine the egg, bread crumbs, Parmesan cheese, milk and onion.
  3. Remove sausage from casings.
  4. Add sausage to the bread crumb mixture and mix well.
  5. Shape into 20 meatballs. Arrange meatballs on a shallow baking pan.
  6. Bake for 20 minutes or until meatballs are cooked through (160°F).
  7. Serve with your favourite sauce and spaghetti.
Back to Fresh Solutions

Related Recipes

Italian Sausage Meatballs with Spaghetti

Ingredients

  • 1 pkg (500g) Johnsonville Mild Italian Sausage Links or Ground Sausage
  • 1 egg, lightly beaten
  • 1/3 cup dry bread crumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup milk
  • 1/4 cup finely chopped onion

Directions

  1. Preheat oven to 350°F.
  2. In a large bowl, combine the egg, bread crumbs, Parmesan cheese, milk and onion.
  3. Remove sausage from casings.
  4. Add sausage to the bread crumb mixture and mix well.
  5. Shape into 20 meatballs. Arrange meatballs on a shallow baking pan.
  6. Bake for 20 minutes or until meatballs are cooked through (160°F).
  7. Serve with your favourite sauce and spaghetti.