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Lemon Dill Salmon Burgers

Ingredients

  • Garlic Mayo
  • 6 tbsp (90 mL) mayonnaise
  • 2 large garlic cloves, minced
  • 1 tsp (5 mL) fresh lemon juice
  • Burger
  • 4 Ciabatta Buns, toasted
  • 4 Lemon Dill Salmon Patties (from Save-On-Foods Seafood Dept.)
  • 4 butter lettuce leaves
  • 4 slices vine ripened tomatoes
  • 4 thin slices red onion
  • 1 tbsp (15 mL) olive oil

Directions

Garlic Mayo:
In a bowl, combine, mayo, garlic and lemon juice. Cover and refrigerate until needed.

Assemble Salmon Burger:
1. Heat a non-stick skillet to med-high heat.
2. Add oil and Salmon Patties.
3. Cook 4-5 min on each side or until golden brown and internal temperature reaches 70°C.
4. While patties are cooking, toast Ciabatta Buns.
5. On the bottom bun, spread some of the Garlic Mayo.
6. Place a Salmon patty on the bun.
7. Top with Butter Lettuce, Vine Ripened Tomatoes, and Red Onion.
8. Spread Garlic Mayo on top bun and close to finish the burger.

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Lemon Dill Salmon Burgers

Ingredients

  • Garlic Mayo
  • 6 tbsp (90 mL) mayonnaise
  • 2 large garlic cloves, minced
  • 1 tsp (5 mL) fresh lemon juice
  • Burger
  • 4 Ciabatta Buns, toasted
  • 4 Lemon Dill Salmon Patties (from Save-On-Foods Seafood Dept.)
  • 4 butter lettuce leaves
  • 4 slices vine ripened tomatoes
  • 4 thin slices red onion
  • 1 tbsp (15 mL) olive oil

Directions

Garlic Mayo:
In a bowl, combine, mayo, garlic and lemon juice. Cover and refrigerate until needed.

Assemble Salmon Burger:
1. Heat a non-stick skillet to med-high heat.
2. Add oil and Salmon Patties.
3. Cook 4-5 min on each side or until golden brown and internal temperature reaches 70°C.
4. While patties are cooking, toast Ciabatta Buns.
5. On the bottom bun, spread some of the Garlic Mayo.
6. Place a Salmon patty on the bun.
7. Top with Butter Lettuce, Vine Ripened Tomatoes, and Red Onion.
8. Spread Garlic Mayo on top bun and close to finish the burger.