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Maple Walnut Apple Crisp

Ingredients

  • APPLE FILLING
  • 8 cups sliced, peeled apples (about 4 large)
  • 1/4 cup maple syrup
  • 1/4 cup Robin Hood® Original All Purpose Flour
  • 1 tsp Club House® Ground Cinnamon
  • CRUMBLE
  • 1 1/4 cups Robin Hood Oats
  • 1/4 cup Robin Hood Original All Purpose Flour
  • 1 tsp Club House Ground Cinnamon
  • 1 cup walnuts, chopped
  • 1/4 cup maple syrup
  • 1/2 cup butter, cut in small pieces

Directions

  1. Preheat oven to 375°F (190°C).
  2. Combine filling ingredients and place in greased 8″ square pan (2 L).
  3. Combine crumble ingredients and sprinkle over apple mixture.
  4. Bake in preheated oven for 55-60 minutes or until topping is golden and apples are bubbling. Serve warm.

TIP: Don’t have apples? Pears are a delicious alternative.

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Related Recipes

Maple Walnut Apple Crisp

Ingredients

  • APPLE FILLING
  • 8 cups sliced, peeled apples (about 4 large)
  • 1/4 cup maple syrup
  • 1/4 cup Robin Hood® Original All Purpose Flour
  • 1 tsp Club House® Ground Cinnamon
  • CRUMBLE
  • 1 1/4 cups Robin Hood Oats
  • 1/4 cup Robin Hood Original All Purpose Flour
  • 1 tsp Club House Ground Cinnamon
  • 1 cup walnuts, chopped
  • 1/4 cup maple syrup
  • 1/2 cup butter, cut in small pieces

Directions

  1. Preheat oven to 375°F (190°C).
  2. Combine filling ingredients and place in greased 8″ square pan (2 L).
  3. Combine crumble ingredients and sprinkle over apple mixture.
  4. Bake in preheated oven for 55-60 minutes or until topping is golden and apples are bubbling. Serve warm.

TIP: Don’t have apples? Pears are a delicious alternative.