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Marvellous Mushroom Beef Burgers

Ingredients

  • 1 lb (500 g) extra lean or lean ground beef
  • 1 egg, beaten
  • 1/4 cup (60 mL) dried bread crumbs
  • 1/4 cup (60 mL) finely chopped mushrooms
  • 1 medium onion, finely diced
  • 3 garlic cloves, minced
  • 1 tsp (5 mL) dried oregano
  • 1 tsp (5 mL) dried basil
  • 1/4 tsp (1 mL) salt
  • 1/4 tsp (1 mL) pepper

Directions

  1. Combine ground beef, egg, bread crumbs, mushrooms, onion, garlic, oregano, basil, salt and pepper. Mix lightly and shape into 4
    to 6 patties, 3/4-inch (2 cm) thick.
  2. Grill, broil or pan-fry using medium-high heat for 5 to 7 minutes per side, until digital rapid-read thermometer inserted sideways into
    centre of each patty reads at least 160°F (71°C). At this temperature, patties are cooked regardless of colour.
  3. Tuck patties into toasted buns.
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Related Recipes

Marvellous Mushroom Beef Burgers

Ingredients

  • 1 lb (500 g) extra lean or lean ground beef
  • 1 egg, beaten
  • 1/4 cup (60 mL) dried bread crumbs
  • 1/4 cup (60 mL) finely chopped mushrooms
  • 1 medium onion, finely diced
  • 3 garlic cloves, minced
  • 1 tsp (5 mL) dried oregano
  • 1 tsp (5 mL) dried basil
  • 1/4 tsp (1 mL) salt
  • 1/4 tsp (1 mL) pepper

Directions

  1. Combine ground beef, egg, bread crumbs, mushrooms, onion, garlic, oregano, basil, salt and pepper. Mix lightly and shape into 4
    to 6 patties, 3/4-inch (2 cm) thick.
  2. Grill, broil or pan-fry using medium-high heat for 5 to 7 minutes per side, until digital rapid-read thermometer inserted sideways into
    centre of each patty reads at least 160°F (71°C). At this temperature, patties are cooked regardless of colour.
  3. Tuck patties into toasted buns.