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Easy Meatloaf

Ingredients

  • 500 g extra lean ground beef
  • 1 large onion, finely chopped
  • 1 garlic clove, chopped
  • 3 slices whole wheat bread, toasted, crumbled, crusts removed
  • 8 mL each crushed dried thyme and oregano
  • 1 egg, slightly beaten
  • 60 mL fresh cilantro and/or parsley, chopped
  • 3 mL pepper
  • 1 package Western Family Bacon

Directions

Preheat oven to 350°F (180°C)

In bowl, combine beef, onion, garlic, bread crumbs, thyme, oregano, egg, cilantro and/or parsley, and pepper, mixing just until combined.

Spoon into a 9 x 5″ (23 x 12.5 cm) loaf pan, smoothing top. Spread bacon evenly over top.

Bake for 55 minutes or until firm to the touch and meat thermometer registers 170°F (75°C). Pour off fat.

Make ahead: make meat loaf and lay bacon on top. Cover and refrigerate for up to 3 hours before baking.

Health tip:

Meat loaf doesn’t have to be high fat. Use lean ground meats or try soy-based ground meat alternatives.

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Related Recipes

Easy Meatloaf

Ingredients

  • 500 g extra lean ground beef
  • 1 large onion, finely chopped
  • 1 garlic clove, chopped
  • 3 slices whole wheat bread, toasted, crumbled, crusts removed
  • 8 mL each crushed dried thyme and oregano
  • 1 egg, slightly beaten
  • 60 mL fresh cilantro and/or parsley, chopped
  • 3 mL pepper
  • 1 package Western Family Bacon

Directions

Preheat oven to 350°F (180°C)

In bowl, combine beef, onion, garlic, bread crumbs, thyme, oregano, egg, cilantro and/or parsley, and pepper, mixing just until combined.

Spoon into a 9 x 5″ (23 x 12.5 cm) loaf pan, smoothing top. Spread bacon evenly over top.

Bake for 55 minutes or until firm to the touch and meat thermometer registers 170°F (75°C). Pour off fat.

Make ahead: make meat loaf and lay bacon on top. Cover and refrigerate for up to 3 hours before baking.

Health tip:

Meat loaf doesn’t have to be high fat. Use lean ground meats or try soy-based ground meat alternatives.