Okanagan Cherry Peach Salsa
Recipe - Save-on-Foods
Okanagan Cherry Peach Salsa
Prep Time10 Minutes
00Ingredients
1 1/2 cup Cherries, pitted and diced
1 1/2 cup Peaches, peeled and diced
1/4 cup Red Onion, finely diced
1 to 2 tsp Jalapeno pepper, minced
1 tbsp + 1 tsp Lime juice, fresh
1/3 cup Cilantro, chopped, loosely packed
1 tbsp Extra Virgin Olive Oil
Sea Salt to taste
Directions
- Combine all of the ingredients together in a medium bowl and stir to combine.
- Refrigerate until ready to serve. For best results let sit at least 30 minutes before serving
10 minutes
Prep Time
0 minutes
Cook Time
0
Servings
Shop Ingredients
Makes 0 servings
Fresh - Red Cherries, 1 Pound
Not Available
Onions - Red, Unpeeled, 335 Gram
Peppers - Jalapeno Green, 25 Gram
Limes - Fruit, Fresh, 1 Each
Cilantro - Fresh, Bunch, 1 Each
Western Family - Extra Virgin Olive Oil, 250 Millilitre
Windsor - Baleine Fine Sea Salt, 750 Gram
Directions
- Combine all of the ingredients together in a medium bowl and stir to combine.
- Refrigerate until ready to serve. For best results let sit at least 30 minutes before serving