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Okanagan Cherry Peach Salsa
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Recipe - SOF Corp Store
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Okanagan Cherry Peach Salsa
Prep Time10 Minutes
00
Ingredients
1 1/2 cup Cherries, pitted and diced
1 1/2 cup Peaches, peeled and diced
1/4 cup Red Onion, finely diced
1 to 2 tsp Jalapeno pepper, minced
1 tbsp + 1 tsp Lime juice, fresh
1/3 cup Cilantro, chopped, loosely packed
1 tbsp Extra Virgin Olive Oil
Sea Salt to taste
Directions
  1. Combine all of the ingredients together in a medium bowl and stir to combine.
  2. Refrigerate until ready to serve. For best results let sit at least 30 minutes before serving
10 minutes
Prep Time
0 minutes
Cook Time
0
Servings

Shop Ingredients

Makes 0 servings
1 1/2 cup Cherries, pitted and diced
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Fresh - Red Cherries, 1 Pound
$8.99/lb$1.98/100g
1 1/2 cup Peaches, peeled and diced
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Peaches - Large, Fresh, 185 Gram
$1.83 avg/ea was $2.04 avg/ea$0.99/100g
1/4 cup Red Onion, finely diced
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Onions - Red, Unpeeled, 335 Gram
$2.21 avg/ea$0.66/100g
1 to 2 tsp Jalapeno pepper, minced
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Peppers - Jalapeno Green, 25 Gram
$0.33 avg/ea$1.32/100g
1 tbsp + 1 tsp Lime juice, fresh
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Limes - Fruit, Fresh, 1 Each
4 for $3
$0.89
1/3 cup Cilantro, chopped, loosely packed
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Cilantro - Fresh, Bunch, 1 Each
$1.99
1 tbsp Extra Virgin Olive Oil
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Western Family - Extra Virgin Olive Oil, 250 Millilitre
$4.69$1.88/100ml
Sea Salt to taste
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Windsor - Baleine Fine Sea Salt, 750 Gram
$8.19$1.09/100g

Directions

  1. Combine all of the ingredients together in a medium bowl and stir to combine.
  2. Refrigerate until ready to serve. For best results let sit at least 30 minutes before serving