One Pan Pork Chops with Apples and Onions
Recipe - Save-on-Foods
One Pan Pork Chops with Apples and Onions
Prep Time10 Minutes
0Cook Time16 Minutes
Ingredients
2 Tbsp olive oil divided
3-4 oz bone-in pork chops
Kosher salt and black pepper to taste
3/4 cup low sodium chicken stock
1 tsp Dijon mustard or whole-grain Dijon
1 Tbsp fresh sage chopped
1 1/2 tsp fresh rosemary chopped
1/2 tsp fresh thyme chopped
1/2 tsp kosher salt
1/4 tsp black pepper
2 medium gala apples thinly sliced
1 small red onion thinly sliced
Directions
- Season both sides of pork chops with kosher salt and black pepper. Add 1 Tbsp olive oil to large heavy bottomed pan (or skillet), and heat over MED-HIGH heat. Add pork chops to pan, leaving at least an inch between the chops to ensure even cooking and browning. Sear 3-5 minutes per side, or until pork chops are mostly done. Chops will continue cooking in the sauce later.
- Remove pork chops to a plate.
- In a small mixing bowl, whisk together chicken stock and mustard, set aside.
- Add remaining 1 Tbsp oil to the pan, then add apples and onions. Cook 4 minutes, stirring occasionally. Season with salt, pepper, sage, rosemary, and thyme. Stir to combine.
- Pour in stock mixture, using a wooden spoon to gently scrape the bottom of the pan to release any brown bits (those are full of great flavor).
- Slide pork chops back into the pan, nestling them down in between the apples.
- Cook 2-3 minutes, until pork chops are finished cooking and liquid has reduced by half.
10 minutes
Prep Time
16 minutes
Cook Time
0
Servings
Shop Ingredients
Makes 0 servings
Western Family - Pure Olive Oil, 250 Millilitre
$8.29$3.32/100ml
Not Available
Not Available
Western Family - Chicken Broth No Salt Added, 946 Millilitre
$1.89 was $2.39$0.20/100ml
Western Family - Prepared Dijon Mustard, 325 Millilitre
$3.39$1.04/100ml
Western Family - Fresh Sage, 20 Gram
$2.79$13.95/100g
Western Family - Fresh Rosemary, 20 Gram
$2.79$13.95/100g
Western Family - Fresh Thyme, 20 Gram
$2.79$13.95/100g
Windsor - Windsor Kosher Salt, 1.36 Kilogram
$6.99$0.51/100g
Western Family - Pepper Black - Ground, 145 Gram
$8.49 was $9.99$5.86/100g
Apples - Gala, Small, 191.25 Gram
$0.84 avg/ea was $1.35 avg/ea$0.44/100g
Onions - Red, Unpeeled, 335 Gram
$2.21 avg/ea$0.66/100g
Directions
- Season both sides of pork chops with kosher salt and black pepper. Add 1 Tbsp olive oil to large heavy bottomed pan (or skillet), and heat over MED-HIGH heat. Add pork chops to pan, leaving at least an inch between the chops to ensure even cooking and browning. Sear 3-5 minutes per side, or until pork chops are mostly done. Chops will continue cooking in the sauce later.
- Remove pork chops to a plate.
- In a small mixing bowl, whisk together chicken stock and mustard, set aside.
- Add remaining 1 Tbsp oil to the pan, then add apples and onions. Cook 4 minutes, stirring occasionally. Season with salt, pepper, sage, rosemary, and thyme. Stir to combine.
- Pour in stock mixture, using a wooden spoon to gently scrape the bottom of the pan to release any brown bits (those are full of great flavor).
- Slide pork chops back into the pan, nestling them down in between the apples.
- Cook 2-3 minutes, until pork chops are finished cooking and liquid has reduced by half.