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Pad Thai Party Mix

Ingredients

  • 1/4 cup (60 mL) Western Family Organics Coconut Oil
  • 1 cup (250 mL) brown sugar
  • 1/4 cup (60 mL) lime juice
  • 1-1/2 tsp (7 mL) sriracha hot sauce
  • 1 tsp (5 mL) salt
  • 1/2 tsp (2 mL) baking soda
  • 6 cups (1.5 L) Kellogg’s Crispix® Krispies®
  • 4 cups (1 L) prepared Western Family Popping Corn
  • 1 cup (250 mL) Western Family Cyclone Pretzel Sticks
  • 1 cup (250 mL) Western Family Unsalted Blanched Roasted Peanuts
  • 4 tsp (20 mL) freshly grated lime zest

Directions

  1. Preheat oven to 300°F (150°C). Line 2 baking sheets with parchment paper.
  2. Melt coconut oil in a medium saucepan set over medium heat. Add brown sugar, lime juice, hot sauce and salt. Bring to a boil, swirling pan to combine. Once brown sugar has dissolved, boil for 2 minutes. Remove from heat. Stir in baking soda.
  3. In a large bowl, toss the brown sugar sauce with cereal, popcorn, pretzels, peanuts and lime zest. Spread evenly on prepared pans. Bake, stirring occasionally, for 20 minutes or until caramel has set. Cool completely and break into clusters.

Tips

  1. Double the sriracha hot sauce for a party mix with some extra heat.
  2. Store this easy-to-prepare party snack in an airtight container for up to 1 week. 
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Related Recipes

Pad Thai Party Mix

Ingredients

  • 1/4 cup (60 mL) Western Family Organics Coconut Oil
  • 1 cup (250 mL) brown sugar
  • 1/4 cup (60 mL) lime juice
  • 1-1/2 tsp (7 mL) sriracha hot sauce
  • 1 tsp (5 mL) salt
  • 1/2 tsp (2 mL) baking soda
  • 6 cups (1.5 L) Kellogg’s Crispix® Krispies®
  • 4 cups (1 L) prepared Western Family Popping Corn
  • 1 cup (250 mL) Western Family Cyclone Pretzel Sticks
  • 1 cup (250 mL) Western Family Unsalted Blanched Roasted Peanuts
  • 4 tsp (20 mL) freshly grated lime zest

Directions

  1. Preheat oven to 300°F (150°C). Line 2 baking sheets with parchment paper.
  2. Melt coconut oil in a medium saucepan set over medium heat. Add brown sugar, lime juice, hot sauce and salt. Bring to a boil, swirling pan to combine. Once brown sugar has dissolved, boil for 2 minutes. Remove from heat. Stir in baking soda.
  3. In a large bowl, toss the brown sugar sauce with cereal, popcorn, pretzels, peanuts and lime zest. Spread evenly on prepared pans. Bake, stirring occasionally, for 20 minutes or until caramel has set. Cool completely and break into clusters.

Tips

  1. Double the sriracha hot sauce for a party mix with some extra heat.
  2. Store this easy-to-prepare party snack in an airtight container for up to 1 week.