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Peach Clafouti

Ingredients

  • 3/4 cup (175 mL) sugar
  • 3 eggs
  • 1 can Carnation® Regular, 2% or Fat Free Evaporated Milk
  • 1 tsp (5 mL) vanilla extract
  • 3/4 cup (175 mL) Robin Hood® Original All Purpose Flour
  • 2 cups (500 mL) peaches, peeled and sliced (or substitute pears, plums, nectarines, or any desired combination
  • garnish, icing sugar

Directions

1. Preheat oven to 375°F (190°C). Butter a 10” (25 cm) pie plate.
2. Beat sugar and eggs on medium-high speed for about 3 minutes or until mixture thickens and lightens in colour. Turn speed to low and add evaporated milk, vanilla and flour. Mix until combined. Let batter rest in bowl for 10 minutes.
3. Place peaches in pie plate. Pour the batter over the fruit.
4. Bake in preheated oven 50 to 55 minutes or until top is golden brown and custard is firm. Serve warm or room temperature. Sprinkle with icing sugar before serving.

TIP: rest the batter for at least 30 minutes or, ideally overnight; this lets the protein in the flour rest, which helps create a soft and moist pastry.
WHAT IS CLAFOUTI? Clafouti is a classic French country dessert that is made by pouring a sweet batter, similar to pancake batter, over fresh fruit. It’s one of the easiest desserts around. Clafouti can be baked in any sort of baking dish or pan – fluted baking dishes are classic, but in a pinch a cast iron or even non-stick skillet will do just fine.

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Peach Clafouti

Ingredients

  • 3/4 cup (175 mL) sugar
  • 3 eggs
  • 1 can Carnation® Regular, 2% or Fat Free Evaporated Milk
  • 1 tsp (5 mL) vanilla extract
  • 3/4 cup (175 mL) Robin Hood® Original All Purpose Flour
  • 2 cups (500 mL) peaches, peeled and sliced (or substitute pears, plums, nectarines, or any desired combination
  • garnish, icing sugar

Directions

1. Preheat oven to 375°F (190°C). Butter a 10” (25 cm) pie plate.
2. Beat sugar and eggs on medium-high speed for about 3 minutes or until mixture thickens and lightens in colour. Turn speed to low and add evaporated milk, vanilla and flour. Mix until combined. Let batter rest in bowl for 10 minutes.
3. Place peaches in pie plate. Pour the batter over the fruit.
4. Bake in preheated oven 50 to 55 minutes or until top is golden brown and custard is firm. Serve warm or room temperature. Sprinkle with icing sugar before serving.

TIP: rest the batter for at least 30 minutes or, ideally overnight; this lets the protein in the flour rest, which helps create a soft and moist pastry.
WHAT IS CLAFOUTI? Clafouti is a classic French country dessert that is made by pouring a sweet batter, similar to pancake batter, over fresh fruit. It’s one of the easiest desserts around. Clafouti can be baked in any sort of baking dish or pan – fluted baking dishes are classic, but in a pinch a cast iron or even non-stick skillet will do just fine.