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Peach, Mozzarella and Basil Salad

Ingredients

  • 3 ripe peaches, peeled if desired
  • 1 cup (125 mL) fresh basil leaves, torn
  • 8 ounces (235 mL) fresh mozzarella, cut into 1 inch chunks
  • 2 tsp (10 mL) extra virgin olive oil
  • 1/4 tsp (1 mL) kosher salt
  • 1/8 tsp ( 1/2 mL) black pepper

Directions

Cut each peach into 6 to 8 wedges, then cut each wedge in half crosswise.

In a large bowl, combine the peaches, basil, and mozzarella. Drizzle with the oil, sprinkle with the salt and pepper, and toss.( you can cover and refrigerate the salad for up to several hours.) Serve cold or at room temperature.

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Related Recipes

Peach, Mozzarella and Basil Salad

Ingredients

  • 3 ripe peaches, peeled if desired
  • 1 cup (125 mL) fresh basil leaves, torn
  • 8 ounces (235 mL) fresh mozzarella, cut into 1 inch chunks
  • 2 tsp (10 mL) extra virgin olive oil
  • 1/4 tsp (1 mL) kosher salt
  • 1/8 tsp ( 1/2 mL) black pepper

Directions

Cut each peach into 6 to 8 wedges, then cut each wedge in half crosswise.

In a large bowl, combine the peaches, basil, and mozzarella. Drizzle with the oil, sprinkle with the salt and pepper, and toss.( you can cover and refrigerate the salad for up to several hours.) Serve cold or at room temperature.