Slide Menu Navigation Slide Menu Navigation
Edit My Cart
Checkout
Estimated Total
Please login to see your cart.
  
Save-On-Foods
Edit My Cart
Checkout
Estimated Total
Please login to see your cart.
?
Change Order Expires
:
 
:
 

Select your Save-On-Foods store

Peppermint Bars

Ingredients

  • Brownie
  • 1 pkg (450 g) fudge brownie mix
  • Peppermint Filling
  • 5 cups (1.25 l) confectioners’ sugar
  • 3/4 cup (175 ml) plus 2 tbsp (30 mL), butter, melted
  • 2 bsp (30 ml) heavy cream
  • 1 tsp (5 ml) Club House Pure Mint & Peppermint Extract
  • Club House Red Food Colour
  • Chocolate Glaze
  • 12 oz (340 g) semi-sweet baking chocolate, coarsely chopped
  • 1/2 cup (1 stick) butter
  • Crushed peppermint candies, optional
  • Club House Pure Vanilla Extract

Directions

  1. For the brownie, preheat oven to 350°F (180°C). Prepare brownie mix as directed on package. Spread in greased foil-lined 15x10x1-inch (38x26x3 cm) baking pan.
  2. Bake 15 minutes or until toothpick inserted into center comes out almost clean. Cool in pan on wire rack.
  3. Meanwhile, for the filling, beat confectioners’ sugar, melted butter, cream, peppermint extract and food colour in large bowl with an electric mixer on medium speed until well blended and smooth. Spread evenly over cooled brownie. Refrigerate 30 minutes.
  4. 4.For the glaze, microwave chocolate and ½ cup (125 mL/1 stick) butter in large microwavable bowl on HIGH for 2 minutes, or until butter is melted. Stir until chocolate is completely melted. Spread over top of chilled brownie. Sprinkle with crushed peppermint candies, if desired. Cut into bars.
Back to Fresh Solutions

Related Recipes

Peppermint Bars

Ingredients

  • Brownie
  • 1 pkg (450 g) fudge brownie mix
  • Peppermint Filling
  • 5 cups (1.25 l) confectioners’ sugar
  • 3/4 cup (175 ml) plus 2 tbsp (30 mL), butter, melted
  • 2 bsp (30 ml) heavy cream
  • 1 tsp (5 ml) Club House Pure Mint & Peppermint Extract
  • Club House Red Food Colour
  • Chocolate Glaze
  • 12 oz (340 g) semi-sweet baking chocolate, coarsely chopped
  • 1/2 cup (1 stick) butter
  • Crushed peppermint candies, optional
  • Club House Pure Vanilla Extract

Directions

  1. For the brownie, preheat oven to 350°F (180°C). Prepare brownie mix as directed on package. Spread in greased foil-lined 15x10x1-inch (38x26x3 cm) baking pan.
  2. Bake 15 minutes or until toothpick inserted into center comes out almost clean. Cool in pan on wire rack.
  3. Meanwhile, for the filling, beat confectioners’ sugar, melted butter, cream, peppermint extract and food colour in large bowl with an electric mixer on medium speed until well blended and smooth. Spread evenly over cooled brownie. Refrigerate 30 minutes.
  4. 4.For the glaze, microwave chocolate and ½ cup (125 mL/1 stick) butter in large microwavable bowl on HIGH for 2 minutes, or until butter is melted. Stir until chocolate is completely melted. Spread over top of chilled brownie. Sprinkle with crushed peppermint candies, if desired. Cut into bars.