Peppermint Bars
Recipe - Save-on-Foods
Peppermint Bars
Prep Time15 Minutes
Servings36
Cook Time15 Minutes
Ingredients
1 pkg (450g) fudge brownie mix
5 cups icing sugar
3/4 cup plus 2 tbsp butter, melted
2 tbsp heavy cream
1 tsp Club House Pure Mint & Peppermint Extract
Club House Red Food Colour
12 oz semi-sweet baking chocolate, coarsely chopped
1/2 cup butter
Crushed peppermint candies, optional
Directions
- For the brownie, preheat oven to 350°F (180°C). Prepare brownie mix as directed on package. Spread in greased foil-lined 15x10x1-inch (38x26x3 cm) baking pan.
- Bake 15 minutes or until toothpick inserted into center comes out almost clean. Cool in pan on wire rack.
- Meanwhile, for the filling, beat icing sugar, melted butter, cream, peppermint extract and food colour in large bowl with an electric mixer on medium speed until well blended and smooth. Spread evenly over cooled brownie. Refrigerate 30 minutes.
- For the glaze, microwave chocolate and ½ cup (125 mL/1 stick) butter in large microwavable bowl on HIGH for 2 minutes, or until butter is melted. Stir until chocolate is completely melted. Spread over top of chilled brownie. Sprinkle with crushed peppermint candies, if desired. Cut into bars.
15 minutes
Prep Time
15 minutes
Cook Time
36
Servings
Shop Ingredients
Makes 36 servings
XO Baking Co. - Gluten Free Fudge Gourmet Brownie Mix, 481 Gram
Rogers - Icing Sugar, 1 Kilogram
Buy 3 Get 700 Points
Western Family - Salted Creamery Butter, 454 Gram
Free with 3700 Points RedeemedNot Available
Club House - Pure Peppermint & Mint Extract, 43 Millilitre
Club House - Red Food Colouring, 28 Millilitre
Not Available
Not Available
Not Available
Directions
- For the brownie, preheat oven to 350°F (180°C). Prepare brownie mix as directed on package. Spread in greased foil-lined 15x10x1-inch (38x26x3 cm) baking pan.
- Bake 15 minutes or until toothpick inserted into center comes out almost clean. Cool in pan on wire rack.
- Meanwhile, for the filling, beat icing sugar, melted butter, cream, peppermint extract and food colour in large bowl with an electric mixer on medium speed until well blended and smooth. Spread evenly over cooled brownie. Refrigerate 30 minutes.
- For the glaze, microwave chocolate and ½ cup (125 mL/1 stick) butter in large microwavable bowl on HIGH for 2 minutes, or until butter is melted. Stir until chocolate is completely melted. Spread over top of chilled brownie. Sprinkle with crushed peppermint candies, if desired. Cut into bars.