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Praline Pumpkin Squares

Ingredients

  • Crust
  • 1 1/4 cups (300 mL) all-purpose flour
  • 1/2 cup (125 mL) Robin Hood® quick cooking oats
  • 1/2 cup (125 mL) packed brown suga
  • 1/2 cup (125 mL) ground pecans
  • 1/2 tsp (2 mL) baking powder
  • 1/2 cup (125 mL) butter, melted
  • Topping
  • 1 1/2 cups (375 mL) pecan pieces
  • 3/4 cup (175 mL) brown sugar
  • 2 tbsp (30 mL) corn syrup
  • Filling
  • 1 can (540 mL) pumpkin pie filling
  • 1 can (300 mL) Eagle Brand® Regular or Low Fat Sweetened Condensed Milk
  • 2 eggs
  • 1/2 tsp (2 mL) cinnamon
  • 1/2 tsp (2 mL) ground ginger
  • 1/2 tsp (2 mL) nutmeg

Directions

1. Preheat oven to 350°F (180°C). Line a 13” x 9” (3.5L) pan with parchment paper.

CRUST :
2. Combine first 5 ingredients in medium bowl. Add melted butter and stir to evenly combine. Press into prepared pan and bake for 10 minutes. Remove and increase oven temperature to 425°F (220°C).

TOPPING :
3. Combine ingredients in small bowl, set aside.

FILLING :
4. Combine all ingredients. Pour over crust.

BAKE :
5.15 minutes, until slightly set. Remove from oven and sprinkle with prepared topping, reduce oven temperature to 350°F (180°C). Return to oven and continue baking 25 minutes, or until set. Remove, cool completely on wire rack. Chill

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Praline Pumpkin Squares

Ingredients

  • Crust
  • 1 1/4 cups (300 mL) all-purpose flour
  • 1/2 cup (125 mL) Robin Hood® quick cooking oats
  • 1/2 cup (125 mL) packed brown suga
  • 1/2 cup (125 mL) ground pecans
  • 1/2 tsp (2 mL) baking powder
  • 1/2 cup (125 mL) butter, melted
  • Topping
  • 1 1/2 cups (375 mL) pecan pieces
  • 3/4 cup (175 mL) brown sugar
  • 2 tbsp (30 mL) corn syrup
  • Filling
  • 1 can (540 mL) pumpkin pie filling
  • 1 can (300 mL) Eagle Brand® Regular or Low Fat Sweetened Condensed Milk
  • 2 eggs
  • 1/2 tsp (2 mL) cinnamon
  • 1/2 tsp (2 mL) ground ginger
  • 1/2 tsp (2 mL) nutmeg

Directions

1. Preheat oven to 350°F (180°C). Line a 13” x 9” (3.5L) pan with parchment paper.

CRUST :
2. Combine first 5 ingredients in medium bowl. Add melted butter and stir to evenly combine. Press into prepared pan and bake for 10 minutes. Remove and increase oven temperature to 425°F (220°C).

TOPPING :
3. Combine ingredients in small bowl, set aside.

FILLING :
4. Combine all ingredients. Pour over crust.

BAKE :
5.15 minutes, until slightly set. Remove from oven and sprinkle with prepared topping, reduce oven temperature to 350°F (180°C). Return to oven and continue baking 25 minutes, or until set. Remove, cool completely on wire rack. Chill