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Pumpkin Pie

Ingredients

  • 300 grams Sunrise Soft Tofu, blended
  • 15 mL Sunrise Unsweetened Soy Beverage
  • 3 large eggs
  • 1 can pumpkin, puree
  • 125 mL light brown sugar
  • 5 mL ground cinnamon
  • 2 mL ground ginger
  • 1 mL ground cloves
  • 2 mL salt
  • 1 Premade frozen pastry pie shell

Directions

Preheat oven to 190° C (375°F). In a food processor or blender, blend together soy beverage and the soft tofu until
smooth.

In a large mixing bowl, mix remaining ingredients to tofu mixture until smooth.

Pour into a frozen pastry pie shell and bake for approximately 45 – 55 minutes.

The pie will still look wet in the center, but this is normal. A toothpick inserted close to the edge should come out nearly clean.

Let the pie cool and set before serving.

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Related Recipes

Pumpkin Pie

Ingredients

  • 300 grams Sunrise Soft Tofu, blended
  • 15 mL Sunrise Unsweetened Soy Beverage
  • 3 large eggs
  • 1 can pumpkin, puree
  • 125 mL light brown sugar
  • 5 mL ground cinnamon
  • 2 mL ground ginger
  • 1 mL ground cloves
  • 2 mL salt
  • 1 Premade frozen pastry pie shell

Directions

Preheat oven to 190° C (375°F). In a food processor or blender, blend together soy beverage and the soft tofu until
smooth.

In a large mixing bowl, mix remaining ingredients to tofu mixture until smooth.

Pour into a frozen pastry pie shell and bake for approximately 45 – 55 minutes.

The pie will still look wet in the center, but this is normal. A toothpick inserted close to the edge should come out nearly clean.

Let the pie cool and set before serving.