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Rack of Lamb with Crumb Crust

Ingredients

  • 2 tablespoons Parsley, fresh
  • 1/2 teaspoon thyme, dried
  • 1 Large Clove Garlic, minced
  • 1 tablespoon (15 ml ) Olive Oil, Extra Virgin
  • 1/2 cup Breadcrumbs, Fresh
  • 1 tablespoon Dijon Mustard
  • Salt and Pepper to taste

Directions

Combine parsley, thyme, garlic, olive oil and breadcrumbs, and season lamb on both sides with salt and pepper.
Sear the meat side of the rack over high heat until it is brown.
Remove from fire and paint the meat side with mustard and press on breadcrumb mixture.
Return to grill and place rack bone side down. If using a gas grill, reduce heat to medium. If using charcoal, place rack in cooler part of the grill.
Grill 10 to 15 minutes. Just before serving, turn rack so breadcrumbs brown.

Cooking Tip

Serve with garlic Basil Mashed Potatoes.

 

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Rack of Lamb with Crumb Crust

Ingredients

  • 2 tablespoons Parsley, fresh
  • 1/2 teaspoon thyme, dried
  • 1 Large Clove Garlic, minced
  • 1 tablespoon (15 ml ) Olive Oil, Extra Virgin
  • 1/2 cup Breadcrumbs, Fresh
  • 1 tablespoon Dijon Mustard
  • Salt and Pepper to taste

Directions

Combine parsley, thyme, garlic, olive oil and breadcrumbs, and season lamb on both sides with salt and pepper.
Sear the meat side of the rack over high heat until it is brown.
Remove from fire and paint the meat side with mustard and press on breadcrumb mixture.
Return to grill and place rack bone side down. If using a gas grill, reduce heat to medium. If using charcoal, place rack in cooler part of the grill.
Grill 10 to 15 minutes. Just before serving, turn rack so breadcrumbs brown.

Cooking Tip

Serve with garlic Basil Mashed Potatoes.