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Rich Chicken Stroganoff

Ingredients

  • 1 1 cup Flour

Directions

1.    Melt 1 tbsp (15 mL) of the butter and 1 tbsp (15 mL) of extra virgin olive oil in a large non-stick skillet over medium-high heat.   Season the chicken breast with ½ tsp of the kosher salt and pepper.  Sear the chicken until just cooked through, about 6 minutes.  Remove the chicken from the pan and set aside.

2.    Return the skillet to medium-high heat.  Add 1 tbsp (15 mL) of butter and 1 tbsp (15 mL) extra virgin olive oil.  Add the mushrooms and season with remaining kosher salt.  Cook until nicely browned, about 6 minutes.

3.    Add the remaining 1 tbsp (15 mL) of butter and the onions and cook for 3 more minutes.  Add garlic and cook for 1 minute.  Add apple cider vinegar and cook until almost dry. Then, add tomato paste, paprika and chicken broth and simmer, stirring for 5 minutes.

4.    Turn heat to low and stir in Dijon mustard, sour cream and fresh herbs.  Mix in cooked chicken breast.

5.    Serve over prepared egg noodles.

 

Tip: You can substitute chicken thighs for the chicken breast, or serve over quinoa or rice instead of egg noodles. 


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Rich Chicken Stroganoff

Fresh Solutions

Fresh Solutions

Ingredients

  • 1 1 cup Flour

Directions

1.    Melt 1 tbsp (15 mL) of the butter and 1 tbsp (15 mL) of extra virgin olive oil in a large non-stick skillet over medium-high heat.   Season the chicken breast with ½ tsp of the kosher salt and pepper.  Sear the chicken until just cooked through, about 6 minutes.  Remove the chicken from the pan and set aside.

2.    Return the skillet to medium-high heat.  Add 1 tbsp (15 mL) of butter and 1 tbsp (15 mL) extra virgin olive oil.  Add the mushrooms and season with remaining kosher salt.  Cook until nicely browned, about 6 minutes.

3.    Add the remaining 1 tbsp (15 mL) of butter and the onions and cook for 3 more minutes.  Add garlic and cook for 1 minute.  Add apple cider vinegar and cook until almost dry. Then, add tomato paste, paprika and chicken broth and simmer, stirring for 5 minutes.

4.    Turn heat to low and stir in Dijon mustard, sour cream and fresh herbs.  Mix in cooked chicken breast.

5.    Serve over prepared egg noodles.

 

Tip: You can substitute chicken thighs for the chicken breast, or serve over quinoa or rice instead of egg noodles.