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Shrimp and Chorizo Pizza

Ingredients

  • 2 Bakery Brick Oven Thin Pizza Crusts
  • 1/4 cup (60 mL) Western Family Organics tomato sauce
  • 250 g package fresh mozzarella, sliced
  • 350 g (12 oz) fresh, wild, machine peeled shrimp
  • 1 - 100g fresh chorizo sausage, very thinly sliced
  • 2 tbsp (30 mL) extra virgin olive oil
  • 1/2 of 28 g package Western Family Organics basil
  • salt and pepper to taste

Directions

1) Preheat oven to 450°F (230°C). Line two baking sheets with tin foil.

2) Place pizza crusts on prepared baking sheets and brush with tomato sauce. Top with the sliced mozzarella, shrimp and chorizo.

3) Bake in oven for 8 to 10 minutes, until cheese is melted and the crust is browned. Remove from oven and drizzle with extra virgin olive oil and scatter with the fresh basil leaves. Serve immediately.

Hint: Add cooked chicken breast, or make it fancy by topping with caramelized onions.

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Shrimp and Chorizo Pizza

Ingredients

  • 2 Bakery Brick Oven Thin Pizza Crusts
  • 1/4 cup (60 mL) Western Family Organics tomato sauce
  • 250 g package fresh mozzarella, sliced
  • 350 g (12 oz) fresh, wild, machine peeled shrimp
  • 1 - 100g fresh chorizo sausage, very thinly sliced
  • 2 tbsp (30 mL) extra virgin olive oil
  • 1/2 of 28 g package Western Family Organics basil
  • salt and pepper to taste

Directions

1) Preheat oven to 450°F (230°C). Line two baking sheets with tin foil.

2) Place pizza crusts on prepared baking sheets and brush with tomato sauce. Top with the sliced mozzarella, shrimp and chorizo.

3) Bake in oven for 8 to 10 minutes, until cheese is melted and the crust is browned. Remove from oven and drizzle with extra virgin olive oil and scatter with the fresh basil leaves. Serve immediately.

Hint: Add cooked chicken breast, or make it fancy by topping with caramelized onions.