Slide Menu Navigation Slide Menu Navigation
Edit My Cart
Checkout
Estimated Total
Please login to see your cart.
  
Save-On-Foods
Edit My Cart
Checkout
Estimated Total
Please login to see your cart.
?
Change Order Expires
:
 
:
 

Select your Save-On-Foods store

Smoked Salmon Flatbread

Ingredients

  • 1 thin-crust wholegrain flatbread
  • 1/4 cup garlic and herb Boursin cheese
  • 6 strips smoked salmon
  • 1/2 teaspoon lemon zest
  • 1 0/18/20181 teaspoon fresh dill sprigs
  • coarse sea salt
  • freshly ground black pepper

Directions

1. Preheat the broiler to high with a rack arranged near the top of the oven.
2. Arrange the atbread on a baking sheet and place under the preheated broiler. Broil until golden brown with some crispy spots.
3. Once browned, remove from the oven and place on a cutting board. Spread Boursin over the atbread leaving a 1-inch border. Arrange smoked salmon evenly over top. Sprinkle with lemon zest, dill, sea salt and freshly ground pepper.
4. Slice and serve.

Back to Fresh Solutions

Related Recipes

Smoked Salmon Flatbread

Ingredients

  • 1 thin-crust wholegrain flatbread
  • 1/4 cup garlic and herb Boursin cheese
  • 6 strips smoked salmon
  • 1/2 teaspoon lemon zest
  • 1 0/18/20181 teaspoon fresh dill sprigs
  • coarse sea salt
  • freshly ground black pepper

Directions

1. Preheat the broiler to high with a rack arranged near the top of the oven.
2. Arrange the atbread on a baking sheet and place under the preheated broiler. Broil until golden brown with some crispy spots.
3. Once browned, remove from the oven and place on a cutting board. Spread Boursin over the atbread leaving a 1-inch border. Arrange smoked salmon evenly over top. Sprinkle with lemon zest, dill, sea salt and freshly ground pepper.
4. Slice and serve.