Slide Menu Navigation Slide Menu Navigation
Edit My Cart
Checkout
Estimated Total
Please login to see your cart.
  
Save-On-Foods
Edit My Cart
Checkout
Estimated Total
Please login to see your cart.
?
Change Order Expires
:
 
:
 

Select your Save-On-Foods store

Spicy Prawn Mango Tapas

Ingredients

  • 1 bag of Western Family Signature Jumbo Tiger Prawns
  • 2 tbsp Butter
  • 1 tbsp Garlic, chopped
  • 1/4 tsp Cumin
  • 1/2 tsp Paprika
  • 1/4 tsp Sea Salt
  • 1/4 tsp Coriander Seeds
  • 4 Mangoes
  • 2 tbsp red chili flakes
  • 1 pkg fresh oregano
  • 12 decorative skewers

Directions

1. Thaw the prawns and remove the shells, leaving the tail intact.
2. Rinse prawns under cold running water and then pat dry with a paper towel.
3. In a medium mixing bowl, add the prawns, cumin, paprika, sea salt and coriander seeds. Mix well and put aside.
4. Melt the butter in a frying pan over a high heat.
5. Add the prawns. Cook and turn over, adding the chopped garlic.
6. Fry the prawns, stirring frequently, for 3 – 5 minutes or until the prawns have turned pink.
7. Remove from the heat and set aside until ready to assemble.
8. Peel and cube the mangoes.
9. To assemble the skewers, place the prawn on the decorative skewer and then stick the skewers into the arranged mango cubes.
10. Sprinkle red chili flakes on top and decorate with a small herb garnish such as oregano if desired.
11. Serve on a platter and sprinkle more red chili flakes for presentation.

Back to Fresh Solutions

Related Recipes

Spicy Prawn Mango Tapas

Ingredients

  • 1 bag of Western Family Signature Jumbo Tiger Prawns
  • 2 tbsp Butter
  • 1 tbsp Garlic, chopped
  • 1/4 tsp Cumin
  • 1/2 tsp Paprika
  • 1/4 tsp Sea Salt
  • 1/4 tsp Coriander Seeds
  • 4 Mangoes
  • 2 tbsp red chili flakes
  • 1 pkg fresh oregano
  • 12 decorative skewers

Directions

1. Thaw the prawns and remove the shells, leaving the tail intact.
2. Rinse prawns under cold running water and then pat dry with a paper towel.
3. In a medium mixing bowl, add the prawns, cumin, paprika, sea salt and coriander seeds. Mix well and put aside.
4. Melt the butter in a frying pan over a high heat.
5. Add the prawns. Cook and turn over, adding the chopped garlic.
6. Fry the prawns, stirring frequently, for 3 – 5 minutes or until the prawns have turned pink.
7. Remove from the heat and set aside until ready to assemble.
8. Peel and cube the mangoes.
9. To assemble the skewers, place the prawn on the decorative skewer and then stick the skewers into the arranged mango cubes.
10. Sprinkle red chili flakes on top and decorate with a small herb garnish such as oregano if desired.
11. Serve on a platter and sprinkle more red chili flakes for presentation.