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Toblerone Fondue

Ingredients

  • 1 cup (250 mL) whipping cream
  • 1 bar (400g) Toblerone chocolate, broken into small pieces
  • Fruit and baked goods for serving

Directions

Directions
1. In a medium saucepan, heat the cream over medium heat to a gentle simmer. Remove from heat and add chopped chocolate. Swirl the cream so that the chocolate is covered. Allow to sit for 2 minutes.
2. Gently whisk until smooth, serve immediately.
3. Set out a large variety of treats to dip into the chocolate.
Tip: Use any fruits or baked goods of your choice. We suggest berries, bananas, melons, oranges, pineapple, croissants and sliced angel food cake.
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Related Recipes

Toblerone Fondue

Ingredients

  • 1 cup (250 mL) whipping cream
  • 1 bar (400g) Toblerone chocolate, broken into small pieces
  • Fruit and baked goods for serving

Directions

Directions
1. In a medium saucepan, heat the cream over medium heat to a gentle simmer. Remove from heat and add chopped chocolate. Swirl the cream so that the chocolate is covered. Allow to sit for 2 minutes.
2. Gently whisk until smooth, serve immediately.
3. Set out a large variety of treats to dip into the chocolate.
Tip: Use any fruits or baked goods of your choice. We suggest berries, bananas, melons, oranges, pineapple, croissants and sliced angel food cake.