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Tortellini Salad

Ingredients

  • 1 package refridgerated cheese tortellini
  • 4 ounces sliced pepperoni, quartered
  • 2 green onions, sliced
  • 100 grams mixed olives
  • 1 6.5 ounce jar, marinated artichoke hearts, drained and chopped
  • 6 ounces mozzarella cheese, diced
  • 1/3 Cup extra-virgin olive oil
  • 1 1/2 Tbsp balsamic vinegar
  • 1 1/2 Tbsp distilled white vinegar
  • 1 tsp dried Italian herb seasoning
  • salt and pepepr to taste

Directions

Cook the tortellini according to package instructions, drain in a colander set in the sink, and rinse with cold water. Place the tortellini, pepperoni, green onions, olives, artichoke hearts, and mozzarella cheese in a large salad bowl. Whisk together the olive oil, balsamic vinegar, white vinegar, Italian seasonings, and salt and pepper in a bowl, and pour over the salad ingredients. Gently stir to combine, and refrigerate.

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Tortellini Salad

Ingredients

  • 1 package refridgerated cheese tortellini
  • 4 ounces sliced pepperoni, quartered
  • 2 green onions, sliced
  • 100 grams mixed olives
  • 1 6.5 ounce jar, marinated artichoke hearts, drained and chopped
  • 6 ounces mozzarella cheese, diced
  • 1/3 Cup extra-virgin olive oil
  • 1 1/2 Tbsp balsamic vinegar
  • 1 1/2 Tbsp distilled white vinegar
  • 1 tsp dried Italian herb seasoning
  • salt and pepepr to taste

Directions

Cook the tortellini according to package instructions, drain in a colander set in the sink, and rinse with cold water. Place the tortellini, pepperoni, green onions, olives, artichoke hearts, and mozzarella cheese in a large salad bowl. Whisk together the olive oil, balsamic vinegar, white vinegar, Italian seasonings, and salt and pepper in a bowl, and pour over the salad ingredients. Gently stir to combine, and refrigerate.