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Tostitos® Southwest Steak Nachos

Ingredients

  • 1 bag (275 g) Tostitos® Hint of Roasted Garlic tortilla chips
  • 1/4 cup (60 mL) Tostitos® Roasted Red Pepper salsa
  • 1 flat iron steak
  • 1/2 tsp (2 mL) each salt and pepper
  • 2 cups (500mL) shredded mozzarella cheese
  • 2 cups (500 mL) cooked corn kernels
  • 1/4 cup (60 mL) thinly sliced jalapeño peppers
  • 1 cup (250 mL) quartered grape tomatoes
  • 1/2 cup (125 mL) crumbled feta cheese

Directions

  1. Preheat grill to medium-high; grease grates well. Season steak with salt and pepper; grill, turning once, for 8 to 10 minutes or until internal temperature reaches 145°F (63°C) on instant-read thermometer. Transfer to plate and tent with foil. Let stand for 10 minutes.
  2. Preheat oven to 400°F (200°C). Slice steak against the grain into thin strips. Scatter Tostitos® Hint of Roasted Garlic tortilla chips in even layer on large baking sheet. Top with steak, mozzarella, corn and jalapeño.
  3. Bake for 8 to 10 minutes or until mozzarella is melted and lightly browned. Sprinkle tomatoes and feta over top.
  4. Drizzle with Tostitos® Roasted Red Pepper salsa if desired.
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Related Recipes

Tostitos® Southwest Steak Nachos

Ingredients

  • 1 bag (275 g) Tostitos® Hint of Roasted Garlic tortilla chips
  • 1/4 cup (60 mL) Tostitos® Roasted Red Pepper salsa
  • 1 flat iron steak
  • 1/2 tsp (2 mL) each salt and pepper
  • 2 cups (500mL) shredded mozzarella cheese
  • 2 cups (500 mL) cooked corn kernels
  • 1/4 cup (60 mL) thinly sliced jalapeño peppers
  • 1 cup (250 mL) quartered grape tomatoes
  • 1/2 cup (125 mL) crumbled feta cheese

Directions

  1. Preheat grill to medium-high; grease grates well. Season steak with salt and pepper; grill, turning once, for 8 to 10 minutes or until internal temperature reaches 145°F (63°C) on instant-read thermometer. Transfer to plate and tent with foil. Let stand for 10 minutes.
  2. Preheat oven to 400°F (200°C). Slice steak against the grain into thin strips. Scatter Tostitos® Hint of Roasted Garlic tortilla chips in even layer on large baking sheet. Top with steak, mozzarella, corn and jalapeño.
  3. Bake for 8 to 10 minutes or until mozzarella is melted and lightly browned. Sprinkle tomatoes and feta over top.
  4. Drizzle with Tostitos® Roasted Red Pepper salsa if desired.