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Tuna Cucumber Boats

Ingredients

  • 4 mini cucumbers
  • 170 g (1 can) Ocean's solid white tuna, drained and flaked
  • 3 tbsp (45 mL) mayonnaise
  • 1 tsp (5 mL) yellow mustard
  • 1 Western Family bay dill pickle, finely chopped
  • 1 tsp (5 mL) fresh parsley, chopped
  • 1/2 tsp (3 mL) lemon zest
  • salt and pepper to taste
  • toothpicks for sails

Directions

1.Cut mini cucumbers in half, lengthwise and scoop out the middle seeds to make a hallow boat. Peel a thin-slice from the bottom of each cucumber with a peeler so the cucumber sits flat on the surface. Keep the peel aside to use for the sail.
2.Mix remaining ingredients in a bowl and stir well to combine.
3.Spoon tuna mixture into the cucumbers and using a toothpick, loop and pin the peel to the side of the boat.

Tip: Get the kids involved. Let them set the sail, or fill the boats with the tuna mix.

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Tuna Cucumber Boats

Ingredients

  • 4 mini cucumbers
  • 170 g (1 can) Ocean's solid white tuna, drained and flaked
  • 3 tbsp (45 mL) mayonnaise
  • 1 tsp (5 mL) yellow mustard
  • 1 Western Family bay dill pickle, finely chopped
  • 1 tsp (5 mL) fresh parsley, chopped
  • 1/2 tsp (3 mL) lemon zest
  • salt and pepper to taste
  • toothpicks for sails

Directions

1.Cut mini cucumbers in half, lengthwise and scoop out the middle seeds to make a hallow boat. Peel a thin-slice from the bottom of each cucumber with a peeler so the cucumber sits flat on the surface. Keep the peel aside to use for the sail.
2.Mix remaining ingredients in a bowl and stir well to combine.
3.Spoon tuna mixture into the cucumbers and using a toothpick, loop and pin the peel to the side of the boat.

Tip: Get the kids involved. Let them set the sail, or fill the boats with the tuna mix.